Report ID: SQMIG20L2016
Report ID:
SQMIG20L2016 |
Region:
Global |
Published Date: November, 2024
Pages:
221
|
Tables:
126 |
Figures:
77
The food waste management market is extremely competitive. The key competitive factors in the industry are the availability of experienced technical professionals, specialist equipment, the quality of service, diversification of services, and prices. Furthermore, factors such as policy decisions, technology, high EPA fees, high capital financing, and the high cost of likening limit new market entrants. For example, the United States' Department of Agriculture (USDA) and Environmental Protection Agency have set a goal of reducing food waste by 50% by 2030. (EPA).
Food Waste Management Market Top Player’s Company Profiles
Food Waste Management Market
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Report ID: SQMIG20L2016