Fromage Frais and Quark Market Size, Share, Growth Analysis, By Application(Food and Beverage Manufacturing and Household Consumption), By Distribution Channel(Online retail, and Offline retail), By Region - Industry Forecast 2024-2031

Global Fromage Frais and Quark Market size was valued at USD 12.21 billion in 2022 and is poised to grow from USD 12.54 billion in 2023 to USD 15.52 billion by 2031, growing at a CAGR of 2.70% during the forecast period (2024-2031).

Fromage frais and quark are soft, creamy dairy products popular in European cuisine. Fromage frais, French for "fresh cheese," is a smooth and creamy cheese made from whole or skimmed milk. It has a tangy flavor and is often used as a spread or dip. Fromage frais is low in fat and calories and is often used as a healthy alternative to cream cheese or sour cream. Quark, on the other hand, is a German-style cheese that is similar to fromage frais but has a slightly grainy texture. It is made by curdling milk with a bacterial culture and then straining the resulting curds. Quark is also low in fat and calories and is often used as a base for dips, spreads, and desserts. Both fromage frais and quark are versatile ingredients that can be used in a variety of dishes, from savory to sweet. They are commonly used in dips, spreads, sauces, and desserts, and can be flavored with herbs, spices, and fruits to create delicious and healthy dishes. North America is also a significant market for fromage frais and quark, driven by increasing health consciousness among consumers and growing demand for healthy and natural foods. The United States is a major market for these products in the region, with a large population of health-conscious consumers seeking low-fat, high-protein options. In Asia Pacific, the market is growing rapidly due to increasing disposable income, urbanization, and rising health and wellness awareness. China, India, and Japan are the region’s key markets for these products.

US Fromage Frais and Quark Market is poised to grow at a sustainable CAGR for the next forecast year.