Report ID: SQMIG30I2142
Report ID:
SQMIG30I2142 |
Region:
Global |
Published Date: July, 2024
Pages:
265
|
Tables:
34 |
Figures:
74
Frozen Finger Chips Market size was valued at USD 22.64 billion in 2019 and is poised to grow from USD 23.3 billion in 2023 to USD 29.36 billion by 2031, growing at a CAGR of 2.93% in the forecast period (2024-2031).
Potatoes are cut into tiny strips and either fried or baked to make finger chips. They are eaten all around the world as snacks or as a side dish with fast food. Frozen finger chips largely replaced freshly cut potatoes in the 1940s because they were more practical and provided consistent quality and flavour. The food service industry holds a significant share of the frozen finger chips, while the retail industry holds the remaining share. Both white and sweet potatoes can be used in their preparation. Frozen finger chips are more practical than their fresh counterparts since they cook and serve more quickly while maintaining a similar level of taste and quality. Additionally, these items have a longer shelf life, are simple to store, and absorb less oil when being fried. On account of these properties, frozen finger chips are extensively used across the foodservice and household sectors.
US Frozen Finger Chips Market is poised to grow at a sustainable CAGR for the next forecast year.
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Report ID: SQMIG30I2142