Fruit and Vegetable Processing Market

Fruit and Vegetable Processing Market Size, Share, Growth Analysis, By Type(Fruit Products, Vegetable Products), By Product(Fresh, Canned, Frozen, Dried and Dehydrated), By Mode of Operation(Semi Automatic, Automatic), By Material(Fruits, Vegetables, Others), By Technology(High-Pressure Processing (HPP), Microwave Processing, Pulsed Electric Field Processing (PEF)), By Processing Systems(Small-Scale Processing, Intermediate-Scale Processing, Large-Scale Processing), By Equipment Type(Pre-Processing Equipment, Peeling/Inspection/Slicing, Washing & Dewatering, Fillers), By Geography(North America, U.S., Canada, Europe) - Industry Forecast 2025-2032


Report ID: UCMIG30C2048 | Region: Global | Published Date: Upcoming |
Pages: 165 | Tables: 55 | Figures: 60

Fruit and Vegetable Processing Market Insights

Market Overview:

In 2021, the global fruit and vegetable processing market achieved a substantial valuation of US$ 323.2 billion, underscoring the significant role of processing in enhancing the shelf life, accessibility, and convenience of these perishable goods. This valuation highlights the critical connection between processing and the availability of processed fruits and vegetables in various food products. As we look ahead, the market's trajectory indicates a robust expansion, with estimations projecting a potential value of approximately US$ 545 billion by 2030. This growth outlook is underpinned by a strong Compound Annual Growth Rate (CAGR) of 5.98%, anticipated for the forecast period spanning from 2022 to 2030. The growth of the global fruit and vegetable processing market signifies the increasing demand for processed food products and the pivotal role processing plays in meeting consumer preferences for convenience, extended shelf life, and diverse culinary experiences.

Fruit and Vegetable Processing Market, Forecast & Y-O-Y Growth Rate, 2020 - 2028
ForecastGrowthRate
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This report is being written to illustrate the market opportunity by region and by segments, indicating opportunity areas for the vendors to tap upon. To estimate the opportunity, it was very important to understand the current market scenario and the way it will grow in future.

Production and consumption patterns are being carefully compared to forecast the market. Other factors considered to forecast the market are the growth of the adjacent market, revenue growth of the key market vendors, scenario-based analysis, and market segment growth.

The market size was determined by estimating the market through a top-down and bottom-up approach, which was further validated with industry interviews. Considering the nature of the market we derived the Food Retail by segment aggregation, the contribution of the Food Retail in Food & Staples Retailing and vendor share.

To determine the growth of the market factors such as drivers, trends, restraints, and opportunities were identified, and the impact of these factors was analyzed to determine the market growth. To understand the market growth in detail, we have analyzed the year-on-year growth of the market. Also, historic growth rates were compared to determine growth patterns.

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FAQs

The market for Fruit and Vegetable Processing was estimated to be valued at US$ XX Mn in 2021.

The Fruit and Vegetable Processing Market is estimated to grow at a CAGR of XX% by 2028.

The Fruit and Vegetable Processing Market is segmented on the basis of Type, Product, Mode of Operation, Material, Technology, Processing Systems, Equipment Type, Geography.

Based on region, the Fruit and Vegetable Processing Market is segmented into North America, Europe, Asia Pacific, Middle East & Africa and Latin America.

The key players operating in the Fruit and Vegetable Processing Market are GEA Group AG (Germany), Bühler (Switzerland), Krones AG (Germany), Heat and Control, Inc. (Sweden), Finis (Netherlands), Conagra Brands (US), Greencore Group (Ireland), Nestlé S.A (Switzerland), Olam International (Singapore) , Marel (Iceland), Bigtem Makine A.S.(Turkey), FENCO Food Machinery S.R. L.(Italy), ANKO FOOD MACHINE CO.LTD (Taiwan), The Kraft Heinz Company (US), PepsiCo Inc. (US), AGRANA Group (Austria), Bonduelle (France), Dole Food (US), SVZ International B.V. (US), Sahyadri Farms (India), Alfa Laval (Sweden), JBT Corporation (US), Syntegon Technology GmbH(Germany) , Diana Group S.A.S.(France), RAJE AGRO FOODS PRIVET LIMITED (India).

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Fruit and Vegetable Processing Market

Report ID: UCMIG30C2048

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