Fruit Concentrate Market Size, Share, Growth Analysis, By Source(Apple, Citrus Fruits, Pineapple, Grapes), By Application(Food & Beverages, Nutraceuticals & Supplements, Pet food, and Others), By Distribution Channel(B2B, and B2C), By Region - Industry Forecast 2024-2031

North America has the greatest share in the global fruit concentrate market. The United States dominates the North America fruit concentrate market. This is because customers are consuming more ready-to-drink goods and eating more fruits in concentrated form in a wide range of food and beverage items. Products made from fruit concentrates are offered by a number of producers in North America, which contributes to the market's expansion. Both established and emerging regions are expected to continue to see market expansion. For example, the Taiyo Kagaku Co. Ltd., a regional food manufacturer, is selling its fruit preparations division to the fruit, starch, and sugar conglomerate AGRANA, which is expanding its footprint in Asia. The fruit preparations made by AGRANA are made using premium fruit that is either puréed or diced and utilized in dairy products, ice cream, and bakery goods. These goods are uniquely created by AGRANA based on tight client cooperation during the development process.

It is anticipated that increased use of fruit concentrates in a range of food and beverage items would spur the global fruit concentrate market expansion in Europe. Working-class consumers' hectic lifestyles and changes in consumer behavior have left people's bodies deficient in nutrients and antioxidants, which help with a variety of hair, heart, skin, and other health-related issues. Juice concentrates are more in demand as a result of these causes since they include the minerals and nutrients that customers' bodies need. For instance, 50 to 70 percent of the population has insufficient amounts of vitamin D in their blood, making vitamin D insufficiency a serious issue throughout Europe. The specialists examined the illnesses and problems linked to vitamin D insufficiency and advised postmenopausal women to take supplements. These professionals assert that vitamin D supplements enhance bone mineral density, enhance neuromuscular function, and lower the risk of fracture.