Functional Food Ingredients Market

Functional Food Ingredients Market Size, Share, Growth Analysis, By Type(Probiotics, Proteins & amino acids, Phytochemicals & plant extracts, Prebiotics), By Source(Natural, Animal, Microbial, Plant), By Product(Maltodextrin, Probiotics, Polydextrose, Modified Starch), By Health Benefits(Gut health, Cardiovascular health, Bone health, Immunity), By Application(Food, Infant food, Dairy products, Bakery products), By Geography(North America, U.S., Canada, Europe) - Industry Forecast 2024-2031


Report ID: UCMIG30C2045 | Region: Global | Published Date: Upcoming |
Pages: 165 | Tables: 55 | Figures: 60

Segmentation Analysis:

The Functional Food Ingredients Market is segmented by Type, Source, Product, Health Benefits, Application, Geography. We are analyzing the market of these segments to identify which segment is the largest now and in the future, which segment has the highest growth rate, and the segment which offers the opportunity in the future.

Functional Food Ingredients Market Basis Point Share Analysis, 2021 Vs. 2028
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  • Based on Type the market is segmented as, Probiotics, Proteins & amino acids, Phytochemicals & plant extracts, Prebiotics, Fibers& specialty carbohydrates, Omega-3 fatty acids, Carotenoids, Vitamins, Minerals
  • Based on Source the market is segmented as, Natural, Animal, Microbial, Plant, Synthetic
  • Based on Product the market is segmented as, Maltodextrin, Probiotics, Polydextrose, Modified Starch, Pectin, Omega-3 (epa, dha, ala), Omega-6, Conjugated Linoleic Acid, Rice Protein, Protein Hydrolysate, Mung Bean Protein
  • Based on Health Benefits the market is segmented as, Gut health, Cardiovascular health, Bone health, Immunity, Nutritive health, Weight management, Other health benefits
  • Based on Application the market is segmented as, Food, Infant food, Dairy products, Bakery products, Confectionery products, Snacks, Meat & other products, Other food applications (breakfast cereal and flours), Beverages, Energy drinks, Juices, Health drinks, Personal Care, Pharmaceuticals, Animal Feed, Others
  • Based on Geography the market is segmented as, North America, U.S., Canada, Europe, U.K., Germany, France, Asia-Pacific, China, India, Japan, South Korea, Malaysia, Philippines, Latin America, Brazil, Rest of Latin America, Middle East & Africa (MEA), GCC, North Africa, South Africa
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FAQs

The market for Functional Food Ingredients was estimated to be valued at US$ XX Mn in 2021.

The Functional Food Ingredients Market is estimated to grow at a CAGR of XX% by 2028.

The Functional Food Ingredients Market is segmented on the basis of Type, Source, Product, Health Benefits, Application, Geography.

Based on region, the Functional Food Ingredients Market is segmented into North America, Europe, Asia Pacific, Middle East & Africa and Latin America.

The key players operating in the Functional Food Ingredients Market are Archer Daniels Midland Company, Ingredion Incorporated, Golden Grain Group Limited, FMC Corporation, Omega Protein Corporation, NutriBiotic, Cargill Incorporated, Tate & Lyle plc, Roquette Frères.

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Functional Food Ingredients Market

Report ID: UCMIG30C2045

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