Functional Foods Market Size, Share, Growth Analysis, By Ingredient(Carotenoids, Dietary Fibers, Fatty Acids, Minerals), By Product(Bakery & Cereals, Dairy Products, Meat, Fish & Eggs), By Application(Sports Nutrition, Weight Management, Immunity, Digestive Health), By Region - Industry Forecast 2024-2031

Global Functional Foods Market size was valued at USD 304.2 Billion in 2022 and is poised to grow from USD 330.06 Billion in 2023 to USD 633.91 Billion by 2031, by rising at a CAGR of 8.5% during the forecast period (2024-2031). 

The market for functional foods is very competitive, with many public and private companies working on product research and innovation. Public corporations have been active in launching tactics to achieve market competitive advantages. Privately held market players are anticipated in the near future. Amway Corp., for example, invested USD 15 million in its Michigan manufacturing facility in 2021 to redesign a 90,000-square-foot production plant to exclusively create sugar-free XS Energy Drinks that are sold globally. This new mill produces XS energy drinks for the United States, Latin America, and Canada. 'Nestle S.A. (Switzerland) ', 'Danone S.A. (France) ', 'Kellogg Company (US) ', 'PepsiCo, Inc. (US) ', 'Abbott Laboratories (US) ', 'Yakult Honsha Co., Ltd. (Japan) ', 'Archer Daniels Midland Company (US) ', 'DuPont de Nemours, Inc. (US) ', 'The Hain Celestial Group, Inc. (US) ', 'Meiji Holdings Co., Ltd. (Japan) ', 'Royal FrieslandCampina N.V. (Netherlands) ', 'Unilever N.V. (UK/Netherlands) ', 'Kraft Heinz Company (US) ', 'Campbell Soup Company (US) ', 'BASF (Germany) ', 'Cargill (US) ', 'General Mills Inc. (US) ', 'Coca-Cola Co. (US) ', 'GFR Pharma (Canada) ', 'KFSU (South Korea) ', 'Nutri-Nation (India) ', 'Amway (US) ', 'Arla Foods (Denmark) '

Increasing Consumer Awareness and Health Consciousness 

Increasing Demand for Personalized Nutrition: There is a growing trend towards personalized nutrition, where consumers seek functional foods tailored to their individual health needs, dietary preferences, and genetic profiles. Advances in technology, such as genetic testing and data analytics, are enabling companies to develop personalized functional food products and services to meet the specific requirements of consumers.

North America accounts for more than 24.7% of the global market for nutritional foods. Immunity, losing weight, digestive health, and heart health are the most important application areas in the North American market. This might be due to consumers' increased interest in health in the United States, Canada, and Mexico, which is expected to drive demand for functional food and drinks. Furthermore, the increased popularity with protein bars, shakes, & cookies amongst millennials as healthy snacking options is expected to drive demand for nutritious foods in North America over the next several years.