Gluten-Free Bakery Market Size, Share, Growth Analysis, By Product(Biscuits & CookiesBreadCakes), By Distribution Channel(OnlineSupermarkets & Hypermarkets), By Region - Industry Forecast 2024-2031

North America dominated the gluten-free bakery market in 2022 and is expected to maintain its dominance throughout the forecast period. This growth is attributable to factors such as the prevalence of gluten intolerance and celiac disease is high in North America, with an estimated 3 million Americans having celiac disease alone. This has created a large and growing demand for gluten-free products, including bakery items.

In addition to a high prevalence of gluten intolerance and celiac disease, North American consumers are also interested in healthy eating and alternative diets. This has led to a growing interest in gluten-free products as a healthier alternative to traditional baked goods.

Europe is also a significant market for gluten-free bakery products, driven by factors such as the increasing number of consumers with gluten intolerance, and a growing interest in gluten-free products among health-conscious consumers.

Asia-Pacific is another region with significant growth potential in the gluten-free bakery market. This is due to increasing awareness of gluten intolerance and celiac disease in the region, as well as a growing interest in alternative diets and healthy eating. Countries like Australia and Japan are particularly strong markets for gluten-free products.