Report ID: SQMIG30C2124
Report ID:
SQMIG30C2124 |
Region:
Global |
Published Date: February, 2024
Pages:
157
|
Tables:
72 |
Figures:
69
Gluten-Free Products Market size was valued at USD 2 Billion in 2023 and is poised to grow from USD 2.22 Billion in 2024 to USD 5.1 Billion by 2032, growing at a CAGR of 10.8% during the forecast period (2025-2032).
The rising prevalence of food allergies and intolerances within the general populace has spurred a noticeable surge in the demand for consumer products finely tuned to cater to specific dietary requirements. This upsurge is markedly influenced by heightened awareness and a deeper understanding among consumers regarding various allergies, such as gluten sensitivities, celiac disease, and more.
Moreover, the increase in disposable income further bolsters this demand, fostering a significant market for wholesome, gluten-free food options tailored to meet the needs of individuals navigating these dietary restrictions. Consequently, this trend underscores a pivotal shift in the food industry towards providing diverse, allergen-sensitive options that resonate with a growing segment of health-conscious consumers.
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Report ID: SQMIG30C2124