Green Coffee Market Size, Share, Growth Analysis, By Type(Arabica and Robusta), By Application(Retail and Commercial), By Distribution channel(Direct Sales and Indirect Sales), By Region - Industry Forecast 2025-2032

Global Green Coffee Market size was valued at USD 36.2 billion in 2022 and is poised to grow from USD 37.99 billion in 2023 to USD 55.92 billion by 2031, growing at a CAGR of 4.95% in the forecast period (2024-2031).

The global green coffee market is characterized by the presence of numerous players, including both regional and international companies. Market participants are focusing on expanding their product portfolios, improving product quality, and adopting sustainable farming practices. Strategies such as mergers and acquisitions, partnerships, and collaborations are commonly observed in the market. Additionally, companies are investing in research and development activities to develop innovative green coffee products. Competitive rivalry is expected to intensify as market players aim to gain a larger market share and capitalize on the growing demand for green coffee. 'Nestlé (Switzerland)', 'J.M. Smucker Company (US)', 'Luigi Lavazza S.p.A. (Italy)', 'Tata Global Beverages Limited (India)', 'Strauss Group Ltd. (Israel)', 'Tchibo GmbH (Germany)', 'Eight O'Clock Coffee Company (US)', 'Keurig Dr Pepper Inc. (US)', 'Starbucks Corporation (US)', 'Illycaffè S.p.A. (Italy)', 'Dunkin' Brands Group, Inc. (US)', 'The Coca-Cola Company (US)', 'Peet's Coffee & Tea, Inc. (US)', 'Lavazza Professional (UK)', 'Melitta Group (Germany)', 'Coffee Beanery (US)', 'D.E. Master Blenders (Netherlands)', 'Massimo Zanetti Beverage Group (Italy)', 'Jacobs Douwe Egberts (Netherlands)', 'Costa Coffee (UK)'

One of the key drivers for the growth of the global green coffee market is the increasing prevalence of lifestyle disorders such as obesity, diabetes, and cardiovascular diseases. With the alarming rise in obesity rates and the number of individuals with diabetes projected to reach staggering figures, the potential health benefits of green coffee in managing these conditions have garnered significant attention. As a result, the demand for green coffee as a natural and beneficial dietary option is expected to witness substantial growth in the coming years.

One key market trend in the global green coffee industry is the increasing consumer preference for organic and sustainable coffee products. With growing environmental consciousness and concerns about the impact of conventional farming practices, consumers are seeking coffee that is produced using sustainable methods, such as organic farming, fair trade practices, and environmentally friendly processing. This trend has led to a rise in the availability of certified organic green coffee beans and an emphasis on eco-friendly packaging. Market players are responding by incorporating sustainability practices into their supply chains to meet the evolving consumer demand.

The dominating region in the global green coffee market is Latin America, particularly Brazil. Brazil is the largest producer and exporter of green coffee worldwide. The country benefits from favorable climatic conditions and vast agricultural land, making it an ideal region for coffee cultivation. Brazilian green coffee is highly sought after due to its quality and taste profiles, with Arabica being the predominant coffee variety produced. The region's dominance can be attributed to its well-established coffee industry infrastructure, technological advancements in farming practices, and extensive experience in coffee cultivation.