Global Hummus Market

Hummus Market Size, Share, Growth Analysis, By Product Type, By Packaging Type, By Distribution Channel, By Ingredients Type, By Application, By Region - Industry Forecast 2025-2032


Report ID: SQMIG30C2108 | Region: Global | Published Date: December, 2024
Pages: 157 | Tables: 94 | Figures: 76

Hummus Market Insights

Hummus Market size was valued at USD 3.6 Billion in 2023 and is poised to grow from USD 4.13 Billion in 2024 to USD 11.71 Billion by 2032, growing at a CAGR of 14.7% during the forecast period (2025-2032).

Hummus, also known as humous, is a cuisine dip or spread made with sesame seeds, chickpeas, olive oil, lemon juice, salt, and garlic. Hummus is consumed with pita bread. The proteins in the hummus and bread complement each other nicely, giving a delightful flavour. The popularity of various dips, sauces, and spreads has increased dramatically in the last decade. The growing customer demand for the product as a healthy and pleasurable dip or spread has fueled the market expansion. It is a popular Middle Eastern dip prepared with chickpeas, tahini, garlic, and olive oil. However, other pulses and vegetables, such as sweet potato or beetroot hummus, are often used to generate different variations.

As big food producers found difficult to meet the rising demand, it created an opportunity for minor companies to grab market space. Because the product is regarded as a healthy dip, its sales has skyrocketed in various countries nearly tripling the quarterly results. The growth in health consciousness among consumers is one of the major factors promoting its usage. It is packed with vitamins, proteins, and minerals, and its consumption promotes bone, muscles, and skin strength even while reducing cholesterol, offering it a nutritious dip. Furthermore, the product's wide availability in various ranges and capability to improve the flavour of food products contributes to market growth.

US Hummus Market is poised to grow at a sustainable CAGR for the next forecast year.

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FAQs

Global Hummus Market size was valued at USD 4.10 billion in 2022 and is poised to grow from USD 4.55 billion in 2023 to USD 10.40 billion by 2031, growing at a CAGR of 10.9% during the forecast period (2024-2031).

Key players concentrate on new product launches in order to expand their portfolios and maintain their prominence. The worldwide market is fragmented, with various industry participants working within it. The rising demand in numerous nations as a result of better digitization and urbanisation gives ample opportunity for market participants to innovate and broaden their worldwide presence. Companies such as Nestlé S.A., Strauss Group, Ltd., Cedar's Mediterranean Foods, Inc., The Kraft Heinz Company, and others are working on various ways to grow their significance, such as new product releases, collaborations, base expansion, and others. 'Sabra Dipping Co., LLC ', 'Strauss Group ', 'Tribe Hummus ', 'Boar’s Head Provision Co., Inc. ', 'Hope Foods, LLC ', 'Hummus Goodness ', 'Obour Foods ', 'Cedar’s Mediterranean Foods, Inc. ', 'Fountain of Health ', 'Hannah International Foods ', 'Athenos ', 'Yorgo’s Foods Inc. ', 'Pita Pal Industries Inc. ', 'Sonny & Joe’s ', 'Wild Garden'

The inclusion of numerous proteins, fiber, antioxidants, vitamins, and other nutrition constituents in hummus has greatly increased its demand. The demand for nutritious snacks, both between meals and on the go, is growing, with health indulgence playing an important role. Furthermore, the product has grown in popularity among millennials.

Vegan Trend is on the Rise: Veganism has been more popular in recent years, particularly in developed economies such as North America and Europe. The vegan movement is gaining widespread appeal as people become more concerned for animal welfare and environmental sustainability. This has significantly increased sales throughout the world since it is one of the most appreciated and popular plant-based dips.

In 2022 North America accounted for the leading position. The key element boosting regional sales is the increased production and consumption of dips and spreads in the United States. According to the USA Dry Pea & LentCouncil,  Americans store & preserve their food in the refrigerator. Along with this, the region's growing acceptance of veganism is another element affecting customer demand for such plant-based dips. Furthermore, producers are developing fresh and appealing items to capture the attention of customers.

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Global Hummus Market

Report ID: SQMIG30C2108

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