![Global Impulse Ice Cream Market](https://res.cloudinary.com/devmoveo/image/upload/v1705063500/skyquest/report/phpxQSXtd.jpg)
Report ID: SQMIG30I2292
Report ID:
SQMIG30I2292 |
Region:
Global |
Published Date: February, 2024
Pages:
165
|
Tables:
65 |
Figures:
65
The impulse ice cream market size in North America was at its highest level, and the region's dominance is mostly attributable to its patients' higher rates of diagnosis and treatment as well as their greater use of impulse ice cream to treat chronic illnesses. The second-largest market share belonged to Europe. The demand for these devices is being fueled by a strong healthcare infrastructure as well as an increase in non-invasive device approvals in the area.
Additionally, it is predicted that during the course of the projected period, the Asia-Pacific area would have the quickest CAGR. This rise is attributable to elements including the Asia-Pacific region's rapid technological advancement in terms of cold chain infrastructure, commercial refrigerators, and freezing equipment. The enormous populations of nations like China and India, along with consumer preferences for healthier alternatives and an increase in the consumption of instant or ready-to-eat goods like ice lollipops made of water-based, all-dairy ice cream, is further boosting the development of the Asia-Pacific Impulse Ice Cream Market.
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REQUEST FREE CUSTOMIZATIONImpulse Ice Cream Market size was valued at USD 22.78 billion in 2019 and is poised to grow from USD 24.10 billion in 2023 to USD 37.84 billion by 2031, at a CAGR of 5.8% during the forecast period (2024-2031).
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Report ID: SQMIG30I2292