Global In-Flight Catering Services Market

In-Flight Catering Services Market Size, Share, Growth Analysis, By Airline Class(Economy, Premium Economy, Business), By Flight Type(Full-Service Carriers, Low-Cost Carriers and Other), By Food Type(Meals, Bakery & Confectionery, Beverages, and Other), By Airlines(Large Airlines, Medium Airlines, Small Airlines), By Region - Industry Forecast 2024-2031


Report ID: SQMIG20S2013 | Region: Global | Published Date: March, 2024
Pages: 202 | Tables: 117 | Figures: 77

In-Flight Catering Services Market Competitive Landscape

The Global In-Flight Catering Services Market is characterized by a mix of established players and regional catering service providers striving to deliver innovative and tailored solutions to meet the evolving demands of the aviation industry. Major players in this sector, including companies like LSG Group, Gate Gourmet, and DO & CO, have garnered prominence due to their extensive networks, operational capabilities, and diverse menu offerings that cater to a wide range of passenger preferences. These industry giants continuously focus on enhancing the quality and variety of in-flight meals, often collaborating with renowned chefs to curate distinctive dining experiences at altitude. Moreover, the trend towards personalization has driven the integration of advanced technologies to enable passengers to customize their meal choices in advance, ensuring an individualized and convenient journey.

In-Flight Catering Services Market Top Player’s Company Profiles

  • Gate Gourmet (Switzerland)
  • dnata (United Arab Emirates)
  • Emirates Flight Catering (United Arab Emirates)
  • Flying Food Group (US)
  • Newrest Group International (France)
  • Cathay Pacific Catering Services (Hong Kong)
  • Sky Chefs, Inc. (US)
  • Air Culinaire Worldwide (US)
  • Journey Group Plc (UK)
  • AS Airline Services (Finland)
  • Lufthansa Catering Group (Germany)
  • Goddard Catering Group (US)
  • Swissport International AG (Switzerland)
  • Jetfinity (Ireland)
  • On Air Dining (UK)
  • Aerofood ACS (Indonesia)
  • Air Fayre (UK)

In-Flight Catering Services Market

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Global In-Flight Catering Services Market size was valued at USD 32.19 billion in 2022 and is poised to grow from USD 33.61 billion in 2023 to USD 47.43 billion by 2031, growing at a CAGR of 4.4% during the forecast period (2024-2031). 

The Global In-Flight Catering Services Market is characterized by a mix of established players and regional catering service providers striving to deliver innovative and tailored solutions to meet the evolving demands of the aviation industry. Major players in this sector, including companies like LSG Group, Gate Gourmet, and DO & CO, have garnered prominence due to their extensive networks, operational capabilities, and diverse menu offerings that cater to a wide range of passenger preferences. These industry giants continuously focus on enhancing the quality and variety of in-flight meals, often collaborating with renowned chefs to curate distinctive dining experiences at altitude. Moreover, the trend towards personalization has driven the integration of advanced technologies to enable passengers to customize their meal choices in advance, ensuring an individualized and convenient journey. 'LSG Group (Germany)', 'Gate Gourmet (Switzerland)', 'DO & CO (Austria)', 'SATS Ltd. (Singapore)', 'dnata (United Arab Emirates)', 'Emirates Flight Catering (United Arab Emirates)', 'Flying Food Group (US)', 'Newrest Group International (France)', 'Cathay Pacific Catering Services (Hong Kong)', 'Sky Chefs, Inc. (US)', 'Air Culinaire Worldwide (US)', 'Journey Group Plc (UK)', 'AS Airline Services (Finland)', 'Lufthansa Catering Group (Germany)', 'Goddard Catering Group (US)', 'Swissport International AG (Switzerland)', 'Jetfinity (Ireland)', 'On Air Dining (UK)', 'Aerofood ACS (Indonesia)', 'Air Fayre (UK)'

As the world gradually emerged from the impacts of the COVID-19 pandemic, air travel witnessed a resurgence in 2022. The reopening of borders and relaxation of travel restrictions led to an uptick in passenger demand, thereby necessitating the provision of in-flight catering services to meet the needs of travelers. Airlines such as Emirates, Qatar Airways, and Delta Air Lines adjusted their catering services to cater to evolving passenger preferences in this post-pandemic landscape.

Personalization and Technology Integration: In 2022, the trend of personalization continued to gain traction in the in-flight catering sector. Airlines leveraged technology to gather and analyze passenger data, allowing for more tailored catering experiences. Passengers were given the option to pre-select their meals based on dietary preferences, allergies, or cultural choices. This integration of technology-enhanced passenger satisfaction and reduced food wastage.

In 2021, the Asia Pacific region commanded the largest share of revenue, exceeding 30.0%. This ascendancy can be attributed to several contributing factors that collectively fueled regional growth. These include the expansion of international travel and tourism, the swift pace of urbanization, a rising standard of living that aligns with the pursuit of aspirational travel experiences, and a resurgence in discretionary spending. Furthermore, the burgeoning presence of airline operators within the region is poised to create substantial growth opportunities for providers of in-flight catering services. Notably, the Asia Pacific region is projected to witness the most rapid growth, primarily fueled by notable increases in both international air travel and tourism across developing countries such as China, India, and Vietnam.

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Global In-Flight Catering Services Market

Report ID: SQMIG20S2013

$5,300
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