Global Jerky Snacks Market

Jerky Snacks Market Size, Share, Growth Analysis, By Type(Beef, Pork, Poultry, Others), By Packaging Type(Stand Up Pouch, Flat Bottom Pouch, Others), By End User(Residential, Commercial), By Distribution Channel(Online, Offline (Hypermarkets/ Supermarkets, Specialty Stores, Convenience Stores), By Region(North America, Europe, Asia-Pacific, Latin America), By Region - Industry Forecast 2024-2031


Report ID: SQSG30C2006 | Region: Global | Published Date: April, 2024
Pages: 158 | Tables: 148 | Figures: 68

Jerky Snacks Market Regional Insights

North America dominated the jerky snack market in 2019, accounting for 50.0% of the revenue share. According to the Simmons National Consumer Survey (NHCS) and the US Census, approximately 50.0% of the US population, or nearly 160 million people, consume meat snacks and beef jerky on a regular basis. Jerky is one of the most popular meat appetizers in the United States. Furthermore, the majority of the adult population in the United States consumes snacks at least once per day. This country has the world's largest snack market.

Asia Pacific is expected to see significant growth in the global jerky snacks market owing to growing popularity of meat sausages in the region. The rising demand for meat snacks in emerging markets such as China and India, owing to their growing populations, is expected to drive jerky snacks market growth. Long working hours, as well as the growing popularity of healthy snacking to avoid the negative health effects of junk food, are some of the factors that are expected to drive market growth in the region.

In Europe, on the other hand, the jerky snacks market is expected to grow at the fastest rate of 9.8% from 2021 to 2028. The rising demand for healthy protein-enriched snacks, as well as rising awareness of a healthy lifestyle, are driving the market growth. The region's potential markets include Germany, the United Kingdom, Luxembourg, and Belgium. The major players have been entering the market in order to capitalize on the growing demand for jerky snacks. For example, in September 2017, Jack Link's Beef Jerky announced plans to open a new manufacturing facility in the United Kingdom to increase production capacity.

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Global Jerky Snacks Market size was valued at USD 5.44 billion in 2022 and is poised to grow from USD 5.84 billion in 2023 to USD 9.72  billion by 2031, growing at a CAGR of 6.70% in the forecast period (2024-2031).

Growing demand for the product in recent years has allowed both large and small businesses to enter the market. International food companies such as The Hershey Company, Conagra Brands, Inc., and General Mills, Inc. have entered the jerky snack market by acquiring existing firms. For example, The Hershey Company purchased KRAVE Pure Foods, Inc., a manufacturer of all-natural premium jerky, in January 2015. With this acquisition, the company entered the market to capitalize on the rapidly growing demand for meat snacks. Similarly, General Mills, Inc. acquired Epic Provisions, a producer of high-end animal protein, in January 2016. Furthermore, startups with creative and appealing names are entering the market. This growing number of players is expected to increase market competition. 'The Blue Ox Jerky Company', 'Jack Link's Beef Jerky', 'The Hershey Company', 'Oberto Snacks Inc.', 'Conagra Brands', 'Country Archer Jerky Co.', 'Devour Foods', 'Old Trapper', 'JerkyXP', 'Marks & Spencer'

Snacking habits of consumers are becoming more sophisticated, and they frequently seek functional benefits. This trend eventually resulted in an increase in demand for specialty snacks such as meat snacks, which are quick food products made from various meats such as beef, turkey, and pork. Furthermore, consumers are looking for high-protein snacks and traditional meat items that have been reinvented with more complex flavor combinations and formulations for a natural product image. In addition, introducing less-common protein sources such as turkey, seafood, and game meats, as well as expanding offerings in the refrigerated case through power packs, bars, and deli bites, is giving the category a new push and creating more snack occasions.

Consumers aged 34 and under are more likely than their elders to prioritize protein in their diets, which is a major driver of the jerky snack category. This, combined with their increasing snacking proclivity, has greatly expanded the potential of the protein snack segment. Such snacks also benefit from perceived nutritional advantages over traditional corn and potato chips, as well as their relative uniqueness, which appeals to younger customers seeking new and unusual consuming experiences.

North America dominated the jerky snack market in 2019, accounting for 50.0% of the revenue share. According to the Simmons National Consumer Survey (NHCS) and the US Census, approximately 50.0% of the US population, or nearly 160 million people, consume meat snacks and beef jerky on a regular basis. Jerky is one of the most popular meat appetizers in the United States. Furthermore, the majority of the adult population in the United States consumes snacks at least once per day. This country has the world's largest snack market.

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Global Jerky Snacks Market

Report ID: SQSG30C2006

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