Report ID: SQMIG35I2113
Report ID:
SQMIG35I2113 |
Region:
Global |
Published Date: July, 2024
Pages:
219
|
Tables:
63 |
Figures:
80
Global Kaempferol Market size was valued at USD 3.91 billion in 2022 and is poised to grow from USD 4.06 billion in 2023 to USD 5.52 billion by 2031, growing at a CAGR of 3.9% during the forecast period (2024-2031).
Kaempferol is a natural flavonoid found in various plants such as tea, broccoli, grapes, and spinach. Studies suggest that kaempferol may also have anticancer effects, as it can inhibit the growth of cancer cells and induce cell death. Additionally, kaempferol may improve heart health by reducing blood pressure and cholesterol levels. It may also enhance brain function and improve bone health. Kaempferol can be obtained through dietary sources or in supplement form, although more research is needed to fully understand its effects on human health. Kaempferol is a secondary metabolite that acts as an antioxidant and helps suppress oxidative stress. Manufacturers are increasingly focused on research and development activities to develop natural product alternatives, which is expected to positively impact market growth in the future. It can reduce oxidative damage to DNA, cells, and lipids and has been found to exhibit several pharmacological activities, such as antimicrobial, anticancer, and antidiabetic properties. Consumers are willing to purchase kaempferol via different retail platforms, including online and offline stores such as departmental stores, supermarkets, and specialty pharmacy stores. The diversification of distribution channels is expected to drive global market demand in the forecast years.
Kaempferol is a natural compound found in various plants that has potential health benefits. In many countries, including the United States, the use of kaempferol is regulated by the FDA (Food and Drug Administration). The FDA has approved kaempferol for use as a dietary supplement, and it is generally recognized as safe (GRAS) for consumption. The World Health Organization (WHO) has also evaluated kaempferol and found it to be safe for human consumption. The organization has stated that kaempferol has antioxidant and anti-inflammatory properties and may have potential health benefits, including reducing the risk of chronic diseases such as cancer and cardiovascular disease.
US Kaempferol Market is poised to grow at a sustainable CAGR for the next forecast year.
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Report ID: SQMIG35I2113