USD 68.18 billion
Report ID:
SQMIG30I2177 |
Region:
Global |
Published Date: February, 2024
Pages:
157
|Tables:
37
|Figures:
74
Global Kosher Beef Market size was valued at USD 68.18 billion in 2021 and is poised to grow from USD 71.18 billion in 2022 to USD 100.45 billion by 2030, growing at a CAGR of 4.4% in the forecast period (2023-2030).
Kosher beef is becoming the go-to diet meal for health-conscious people. A high protein content in the product decreases hunger cravings and promotes weight reduction more quickly. Iron, which is abundant in red meat and is readily absorbed by the body, helps to increase haemoglobin. For those with anaemia, a physician may advise it. It also aids in managing various medical disorders such as weakness, weariness, gastric ulcers, and a weak immune system. It is projected that these benefits will increase product demand in the near future. The main driver of the market's overall demand is the growing Jewish population in the world. The Jewish population in the United States was 6 million as of September 2021, up from 5.7 million in April 2021, according to the World Population Review 2021. The demand for kosher meat has been influenced by this. One of the biggest markets for kashrut food is the United States, where 39.5% of the Jewish population is located. Most Jews scrupulously follow the kashrut laws both inside and outside of their homes. Throughout the projection period, this factor is most likely to fuel demand for kosher meat.
Global Market Size
USD 68.18 billion
Largest Segment
Loin
Fastest Growth
Loin
Growth Rate
4.4% CAGR
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Global Kosher Dessert Market is segmented on the basis of Cuts Outlook, Distribution Channels, and region. By Cuts Outlook, the market is segmented into Brisket, Shank, Loin, Others. By Distribution Channels, market is segmented into Online and Offline. By region, the market is divided into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Analysis by Cuts Outlook
In 2022, the Loin segment dominated the global market. These cuts are frequently grilled, broiled, smoked, and prepared in other similar ways. Some of the most popular loin cuts include the tenderloin, strip steak, T-bone, and porterhouse steaks. Due to its flavor, roasted beef has also become popular, especially among millennials. Whether grilled, roasted, or barbecued, the fat marbling on beef loins gives the meat a deep, enduring flavor.
From 2022 to 2030, brisket sales are predicted to grow at the fastest CAGR. Brisket is one of the most well-known cuts of meat among experts in the grill, and it is the main product driving this market. For instance, the rise in popularity of Texas barbecue over the past 10 years has led to an explosive increase in brisket demand among US consumers. To achieve the most momentum among consumers, a lot of businesses and brands that sell brisket have been introducing new items in this market.
Analysis by Distribution Channels
Due to the simple accessibility of kosher food and the reliance of the general public and restaurants on neighbourhood butcher shops, shops, and supermarkets for immediate availability and physical verification, the offline segment dominated the global market. Customers prefer personally prepared meat over that made with automation. So, making transactions offline makes ongoing supervision simpler
The online segment is expected to grow at the fastest CAGR. The familiarity of millennials with cell phones, online shopping, and e-retailing is anticipated to continue to benefit the segment's expansion. Manufacturers are showcasing their products on online platforms such as websites owned by the company and e-retailing in an effort to increase product visibility, particularly in growing countries. Global kosher beef consumption has increased as a result of e-rapid commerce's digitalization across all domains.
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Asia Pacific dominated the global market. Nations like Indonesia, China, Vietnam, Japan, and South Korea have the most active beef consumption. According to information provided by the USDA, India, one of the biggest exporters of beef, ranked fourth internationally in 2021 with exports of roughly 2.83 billion pounds.
Due to the significant concentration of Jews in the United States, the market in North America is expanding at the highest rate. Kosher is only consumed by 15% of people who eat beef for religious reasons. Due to its many benefits, including higher food safety and quality, consumers in the area are choosing kosher beef more frequently. According to data on food availability provided by the USDA, the average American consumes 55 pounds of beef annually.
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Drivers
Increasing demand for Kosher
Growing interest in healthy and safe food
Restraints
Religious and cultural limitations
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Due to the kosher food's advantages in terms of health, the market has been expanding globally. International fast-food restaurants have kosher labeling on their products in Israel. For instance, McDonald's exclusively sells beef that has been charcoal-barbecued rather than fried.
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Recent Developments
Many consumers are looking for beef products that are produced using sustainable and ethical methods, including grass-fed beef. This trend is driven by concerns about environmental sustainability, animal welfare, and health benefits associated with grass-fed beef. Some Kosher beef producers are starting to offer grass-fed Kosher beef products to meet the growing demand for this type of meat. This has enabled Kosher consumers to enjoy the benefits of grass-fed beef while still adhering to strict religious dietary laws.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates and Analyses the Data collected by means of Primary Exploratory Research backed by the robust Secondary Desk research.
According to our global Kosher beef market analysis, the market growth is driven by a range of factors such as increasing demand for Kosher-certified products, growing interest in sustainable and ethical food production, and the expanding online sales channels. Additionally, the growing interest in healthy and safe food has also contributed to the market growth. Companies have established themselves as leading brands in the market, offering a range of Kosher beef products that cater to various consumer needs. The market is expected to continue growing in the coming years, driven by the increasing demand for Kosher-certified products and the expanding global Jewish population. Additionally, the market is likely to benefit from the growing interest in sustainable and ethical food production, which has become a priority for many consumers. The global market presents significant opportunities for players in the industry, particularly those that can leverage their brand strength and offer high-quality, sustainable, and ethically produced products to meet the growing demand.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 68.18 billion |
Market size value in 2031 | USD 100.45 billion |
Growth Rate | 4.4% |
Forecast period | 2024-2031 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
For the Kosher Beef Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Kosher Beef Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Kosher Beef Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Kosher Beef Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
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Report ID: SQMIG30I2177
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