Report ID: SQMIG30I2177
Report ID:
SQMIG30I2177 |
Region:
Global |
Published Date: February, 2024
Pages:
157
|
Tables:
37 |
Figures:
74
Asia Pacific dominated the global market. Nations like Indonesia, China, Vietnam, Japan, and South Korea have the most active beef consumption. According to information provided by the USDA, India, one of the biggest exporters of beef, ranked fourth internationally in 2021 with exports of roughly 2.83 billion pounds.
Due to the significant concentration of Jews in the United States, the market in North America is expanding at the highest rate. Kosher is only consumed by 15% of people who eat beef for religious reasons. Due to its many benefits, including higher food safety and quality, consumers in the area are choosing kosher beef more frequently. According to data on food availability provided by the USDA, the average American consumes 55 pounds of beef annually.
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Report ID: SQMIG30I2177