Kosher Beef Market Size, Share, Growth Analysis, By Distribution Channels(Brisket, Shank, Loin, Others), By Region - Industry Forecast 2024-2031

Global Kosher Beef Market size was valued at USD 68.18 billion in 2021 and is poised to grow from USD 71.18 billion in 2022 to USD 100.45 billion by 2030, growing at a CAGR of 4.4% in the forecast period (2023-2030).

Kosher beef is becoming the go-to diet meal for health-conscious people. A high protein content in the product decreases hunger cravings and promotes weight reduction more quickly. Iron, which is abundant in red meat and is readily absorbed by the body, helps to increase haemoglobin. For those with anaemia, a physician may advise it. It also aids in managing various medical disorders such as weakness, weariness, gastric ulcers, and a weak immune system. It is projected that these benefits will increase product demand in the near future. The main driver of the market's overall demand is the growing Jewish population in the world. The Jewish population in the United States was 6 million as of September 2021, up from 5.7 million in April 2021, according to the World Population Review 2021. The demand for kosher meat has been influenced by this. One of the biggest markets for kashrut food is the United States, where 39.5% of the Jewish population is located. Most Jews scrupulously follow the kashrut laws both inside and outside of their homes. Throughout the projection period, this factor is most likely to fuel demand for kosher meat.