USD 123.04 million
Report ID:
SQMIG30C2084 |
Region:
Global |
Published Date: February, 2024
Pages:
267
|Tables:
34
|Figures:
74
Lab Grown Meat Market size was valued at USD 123.04 million in 2019 and is poised to grow from USD 173.24 million in 2023 to USD 740 million by 2031, growing at a CAGR of 21.9% in the forecast period (2024-2031).
Cultured meat, also known as clean meat, cultured meat, or lab-grown meat, is produced in a laboratory from a small number of animal cells. It is genuine meat, but unlike traditional meat, it does not necessitate the slaughter of animals. In vitro meat, also known as lab grown meat, is a type of artificial meat that is produced through cellular agriculture and tissue engineering. Because meat is an excellent source of omega-3 fatty acids, vitamin B12, protein, and iron, humans have relied on it to meet their nutritional needs. Muscle cells taken from the animal are grown and multiplied in the culture medium to produce in vitro meat in the laboratory. The market for lab-grown meat is expanding because of the numerous advantages it offers, such as a lower impact on the environment, the absence of the need to raise animals, and a reduction in risks to public health.
Cultured meat is an alternative source of protein. Customers are turning their attention to adopting a diet that is richer in nutrients, focuses on living more sustainably, and relies less on animal proteins. Additionally, the majority of consumers of alternative proteins are individuals who are allergic to proteins derived from animals. The adult muscle stem cells of a live animal are grown in vivo to produce lab-grown meat by multiplying to form muscle tissue in a growth culture medium that is rich in nutrients.
The development of more cost-effective growth media for feeding cells, improved "scaffolding" materials that are used to shape generated tissues into meat, and bioreactor platforms that will enable the production of cultured meat on a larger scale are all important challenges facing cultured meat in the future. The high cost of investment is one of the primary obstacles to the production of cultured meat.
US Lab Grown Meat Market is poised to grow at a sustainable CAGR for the next forecast year.
Global Market Size
USD 123.04 million
Largest Segment
Poultry
Fastest Growth
Poultry
Growth Rate
21.9% CAGR
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The Lab Grown Meat Market is segmented on the basis of product type, application, distribution channel, and region. Whereas, by product type is sub segmented into the beef, pork, poultry, seafood, and others. By application is sub segmented into the meatballs, burger patties, hot dogs & sausages, nuggets, and other applications. By distribution channel is sub segmented into the business-to-business and business-to-consumer. By region is segmented on the basis of North America, Europe, Asia Pacific, Latin America and MEA.
Lab Grown Meat Market Analysis by Product Type
Based on the Product type, The poultry segment is estimated to account for the largest share of the overall lab-grown meat market in 2022. The popularity of poultry products in various quick-service restaurants and the relatively lower cost of lab-grown poultry meat compared to other types account for the majority of this market share.
Nevertheless, the fish industry is anticipated to expand at the highest CAGR over the forecast period. This market's rapid expansion can primarily be attributed to rising investments in cell-based seafood and rising environmental challenges faced by aquaculture.
Lab Grown Meat Market Analysis by Application
Based on the Application, In 2022, the meatballs segment is estimated to account for the largest share of the lab-grown meat market. The increased sales of ready-to-cook foods, the high demand for convenience foods, and shifting food consumption patterns are all to blame for this segment's substantial market share.
However, during the forecast period, the burger patties market is anticipated to expand at the highest CAGR. The expanding market for quick-service restaurants, the increasing number of innovative product launches by burger manufacturers, and the growing popularity of burger patties as ready-to-eat foods all contribute to the rapid expansion of this market segment.
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Due to concerns about the safety of meat, it is anticipated that North America will take the largest share of the regional market for lab-grown meat. The adverse effects that red meat products have on a person's health are becoming more and more well-known to consumers. Major food and meat manufacturers have invested in the development of lab-grown meat as a result of their search for suitable alternatives.
Asia Pacific will also witness a rise in demand for lab grown meat during the forecast period as this region has a large meat eating consumer base. Technological advancements and investment in R&D will create lucrative growth opportunities for players in this region in the coming years.
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Lab Grown Meat Market Drivers
Evolution of Tissue Engineering to Bolster Market Growth
Lab Grown Meat Market Restraints
Lack of Acceptance to Hamper Market Growth
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Diverse growth strategies have been used by market participants in the global cultured meat market to increase profitability, increase market share, and maintain market leadership. Include Future meat, where, Future meat technologies have received a seed investment of USD 2.2 million from Tyson ventures, the venture capital arm of Tyson foods.
Lab Grown Meat Market Top Players Company Profiles
Memphis Meats
Aleph Farms
Future Meat Technologies
SuperMeat
Just, Inc. (formerly Hampton Creek)
Finless Foods
Cubiq Foods
Shiok Meats
Biotech Foods
Meatable
Higher Steaks
Meat-Tech 3D
Biftek.co
Orbillion Bio
Mirai Foods
VOW
BioBQ
Lab Grown Meat Market Recent Developments
Sky Quest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates, and Analyses the Data collected using Primary Exploratory Research backed by robust Secondary Desk research.
According to our global lab grown meat market analysis, the development of this market is being fueled by elements like improvements in lab-grown meat production technology, an increase in venture capital investments in the sector, a growing emphasis on animal welfare, rising demand for processed foods made from animals, and rising demand for allergen-free foods. But there are other factors that limit the expansion of this sector, including the strong demand for plant-based protein, the absence of an uniform regulatory framework for lab-grown meat, psychological obstacles to eating cultured meat, and the rising number of vegans.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 123.04 million |
Market size value in 2031 | USD 740 million |
Growth Rate | 21.9% |
Forecast period | 2024-2031 |
Forecast Unit (Value) | USD Million |
Segments covered |
|
Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
|
Customization scope | Free report customization with purchase. Customization includes:-
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Historical Year | 2019 |
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Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
For the Lab Grown Meat Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Lab Grown Meat Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Lab Grown Meat Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Lab Grown Meat Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
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Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
Lab Grown Meat Market size was valued at USD 123.04 million in 2019 and is poised to grow from USD 173.24 million in 2023 to USD 740 million by 2031, growing at a CAGR of 21.9% in the forecast period (2024-2031).
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Report ID: SQMIG30C2084
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