Report ID: SQMIG30C2084
Report ID:
SQMIG30C2084 |
Region:
Global |
Published Date: February, 2024
Pages:
267
|
Tables:
34 |
Figures:
74
Due to concerns about the safety of meat, it is anticipated that North America will take the largest share of the regional market for lab-grown meat. The adverse effects that red meat products have on a person's health are becoming more and more well-known to consumers. Major food and meat manufacturers have invested in the development of lab-grown meat as a result of their search for suitable alternatives.
Asia Pacific will also witness a rise in demand for lab grown meat during the forecast period as this region has a large meat eating consumer base. Technological advancements and investment in R&D will create lucrative growth opportunities for players in this region in the coming years.
Our industry expert will work with you to provide you with customized data in a short amount of time.
REQUEST FREE CUSTOMIZATIONLab Grown Meat Market size was valued at USD 123.04 million in 2019 and is poised to grow from USD 173.24 million in 2023 to USD 740 million by 2031, growing at a CAGR of 21.9% in the forecast period (2024-2031).
Want to customize this report? This report can be personalized according to your needs. Our analysts and industry experts will work directly with you to understand your requirements and provide you with customized data in a short amount of time. We offer $1000 worth of FREE customization at the time of purchase.
Report ID: SQMIG30C2084