![Lactoferrin Market](https://res.cloudinary.com/devmoveo/image/upload/v1705936969/skyquest/report/php6W40O0.jpg)
Report ID: SQMIG30I2351
Report ID:
SQMIG30I2351 |
Region:
Global |
Published Date: April, 2024
Pages:
165
|
Tables:
61 |
Figures:
78
Lactoferrin Market size was valued at USD 245 million in 2019 and is poised to grow from USD 265.83 million in 2023 to USD 553.94 million by 2031, growing at a CAGR of 8.5% in the forecast period (2024-2031).
Lactoferrin is a protein found in both human and cow's milk that binds to iron. It is an ingredient that helps treat stomach and intestinal ulcers, diarrhea, and hepatitis C. It is also used to fight bacterial and viral infections as an antioxidant. The amount of lactoferrin in human milk, like colostrum, which is the first milk made after a baby is born, is higher than in cow's milk. Due to its clinical benefits, this ingredient can be used in several ways in food, pharmaceutical, and other industries.
US Lactoferrin Market is poised to grow at a sustainable CAGR for the next forecast year.
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REQUEST FREE CUSTOMIZATIONLactoferrin Market size was valued at USD 245 million in 2019 and is poised to grow from USD 265.83 million in 2023 to USD 553.94 million by 2031, growing at a CAGR of 8.5% in the forecast period (2024-2031).
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Report ID: SQMIG30I2351