Report ID: SQMIG30B2021
Report ID:
SQMIG30B2021 |
Region:
Global |
Published Date: February, 2024
Pages:
242
|
Tables:
93 |
Figures:
76
Asia Pacific dominated the global market. The two largest countries importing legumes are China and India. Canada is the supplier of about 50% of the products. Individuals are seeking out more nutritionally and healthy food options as a result of rising food safety concerns and growing health concerns. Chinese customers are more likely to favor elevated and sophisticated food products. A few varieties of raw beans are provided to Chinese consumers by companies like Dalian Taiji Trade Co. Ltd. The demand is anticipated to be driven by the increasing acceptance and inclusion of plant proteins in regular diets.
The fastest growth is anticipated to occur in North America in the future years. Due to their ease, processed beans and pulses have become more popular among Americans during the past few years. Because of these items' cost, ease of preparation, and nutritional content, consumers in the United States and Canada are including them in their meals. People's eating habits are evolving. Vegetarianism and veganism are on the rise among American consumers. Moreover, the market will see a significant increase as health awareness among the population rises.
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REQUEST FREE CUSTOMIZATIONLegumes Market size was valued at USD 7.52 billion in 2019 and is poised to grow from USD 8.09 billion in 2023 to USD 17.25 billion by 2031, growing at a CAGR of 5.3% in the forecast period (2024-2031).
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Report ID: SQMIG30B2021