What is the Global market size of the Lipids In Human Nutrition Market?

Global Lipids In Human Nutrition Market size was valued at USD 14.06 billion in 2021 and is poised to grow from USD 15.01 billion in 2022 to USD 23.31 billion by 2030, growing at a CAGR of 6.9% in the forecast period (2023-2030).

Lipids In Human Nutrition Market Size, Share, Growth Analysis, By Type(Triglycerides, Phospholipids, Others), By Application(Dietary Supplements, Functional Nutrition, Sports Nutrition, Infant Nutrition), By Region - Industry Forecast 2024-2031

Report ID: SQMIG30I2364 | Region: Global | Published Date: February, 2024
Pages: 157 | Tables: 65 | Figures: 75

Lipids In Human Nutrition Market Regional Insights

Asia Pacific is expected to have the fastest growth rate till 2028. China and India are making high contributors to the regional growth. Growing population, changing lifestyles, business-friendly government regulations, and investments by big corporations are important elements propelling the regional industry. The APAC regional growth is anticipated to develop at a rapid pace during the forecast period, owing to the rising demand for nutraceutical goods and the expansion of the pharmaceutical industries in Asia. Because of the rising demand for lipids in the nutraceutical industry, India is expected to dominate market development in the Asia Pacific lipids market.

Lipids In Human Nutrition Market Report Snapshots

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Lipids In Human Nutrition Market size was valued at USD 14.06 billion in 2019 and is poised to grow from USD 15.01 billion in 2023 to USD 23.31 billion by 2031, growing at a CAGR of 6.9% in the forecast period (2024-2031).

Lipids In Human Nutrition Market Top Player's Company Profiles 'BASF SE', 'Cargill, Inc.', 'Archer Daniels Midland Company', 'Koninklijke DSM N.V.', 'Croda International Plc', 'Omega Protein Corporation', 'FMC Corporation', 'Aker BioMarine AS', 'Stepan Company', 'Kerry Group plc', 'FrieslandCampina', 'GC Rieber Oils', 'Martek Biosciences Corporation', 'Corbion N.V.', 'Lonza Group AG', 'Nordic Naturals, Inc.', 'Polaris SA', 'Neptune Wellness Solutions Inc.', 'COFCO Corporation', 'Orkla ASA'

Obesity and other health-related disorders are on the rise because of increasing urbanization, sedentary lifestyles, and increased intake of fast food. Individuals' health consciousness is increasing, as is the worldwide demand for nutritional lipids. Furthermore, numerous food production businesses are employing it to replace synthetic flavouring carriers to retain the taste and fragrance of their goods. This is owing to their better functional qualities, which include density, hydrogenation, and emulsification.

Consumer preference for Omega-3 Fatty Acids: The growing interest of consumers for Omega-3 fatty acids is more likely to create a niche demand for functional foods and dietary supplements. As Omega-3 is essential for brain and heart functioning, the market has witnessed a huge shift in demand for lipid-based food products.

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Lipids In Human Nutrition Market Size, Share, Growth Analysis, By Type(Triglycerides, Phospholipids, Others), By Application(Dietary Supplements, Functional Nutrition, Sports Nutrition, Infant Nutrition), By Region - Industry Forecast 2024-2031

Lipids In Human Nutrition Market Regional Insights

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