Global Liquid Smoke Market

Liquid Smoke Market Size, Share, Growth Analysis, By Application(Meat Products, Sauces, Dairy Products, Pet Food), By Distribution Channel(Hypermarkets, Convenience Stores, E-Commerce, and others), By Product(Hickory, Mesquite, Applewood, Others), By Region - Industry Forecast 2025-2032

Report ID: SQMIG15A2228 | Region: Global | Published Date: February, 2024
Pages: 260 | Tables: 94 | Figures: 66

Liquid Smoke Market News

  • In February 2021, Azelis announced about its new opening of smoke production facility in Denmark for its geographical footprint expansion. The plant’s design is basically based on the Azelis’s proprietary technology and all major operations related to distillation & extraction are wholly automatic.
  • In March 2021, PS Seasoning unveiled its new gourmet seasonings for springs. This new type of pre-mixed seasoning blends consists Bacon Bomb Jalapeno Hickory, Elote Loco Street Corn Blend, Citrus Smash Lemon Pepper Grinder, and The Tailgater Ballpark Burger. This line of seasoning is specially created and innovated for springs.
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Liquid Smoke Market size was valued at USD 72.86 million in 2019 and is poised to grow from USD 108.83 million in 2023 to USD 122.05 million by 2031, growing at a CAGR of 5.9% in the forecast period (2024-2031).

The global liquid smoke market is fairly fragmented in nature due to the presence of several domestic and international players across the globe such as Kerry Group, Azelis Company, and Besmoke Ltd. Major key players are implementing on several business strategies for the expansion of their product portfolio and geographical presence like product innovations, technological advancements, partnerships, and collaboration. 'Azelis Holdings S.A.', 'B&G Foods Inc.', 'International Flavors and Fragrances Inc.', 'McCormick & Company Inc.', 'PS Seasoning', 'Baumer Foods Inc.', 'Kerry Group PLC', 'MSK Ingredients Limited', 'Colgin Inc.', 'Red Arrow International LLC'

Continuous growth in the demand and introduction to new liquid smoke flavors across the globe are the key factors driving the growth of the global liquid smoke market during the forecast period. In the recent years, customers are getting more familiar with liquid smoke products in the processed food products that are creating lucrative growth opportunities for these products in restaurants and hotels also for preparing unique drinks as well as food products.

With the changing lifestyles, consumer preferences, and increasing popularity of healthier food rather than oily foods, many consumers are shifting for traditional methods of cooking as well, like roasting, grill, etc., due to their believe that the traditional method is more healthy and imparts a rich aroma with a woody flavor to the final consumer products. As a result, the demand of liquid smoke products is expected to have a boom in the demand in the next few years.

North America dominated the global liquid smoke market with a contribution of over 37% of revenue share in 2021. Increasing demand for the smoky flavoured meat products, diary products, sauces, and pet foods because of the rising disposal income, changing in lifestyles, and new product launches are the major factors projected to drive the growth of the market in the region throughout the forecast period. Red Arrow International and Colgin are few major players and producers of liquid smoke in the region. In addition, North America has a total of around 40 processed meat plants that use liquid smoke in a very large quantity and it makes the region largest producer and consumer of these products across the globe.

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Global Liquid Smoke Market

Report ID: SQMIG15A2228

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