Report ID: SQMIG30I2317
Maple Syrup Market Size, Share, Growth Analysis, By Source(Red Maple, Black Maple, Sugar Maple), By Distribution Channel(Offline and Online), By Region - Industry Forecast 2024-2031
Report ID:
SQMIG30I2317 |
Region:
Global |
Published Date: April, 2024
Pages:
198
|
Tables:
61 |
Figures:
75
Maple Syrup Market Regional Insights
In 2022, Asia Pacific contributed the most—more than 60%—to the global Maple Syrup market. This can be due to consumers' increased predisposition for living healthy lifestyles and rising disposable money, which will in turn feed demand for meals that are nutritious and wholesome. Countries like China, India, and Japan are consuming more fish food products as a result of the growing need for fish food products that are high in protein, which is promoting industrial growth in this sector. This has further shown a rise in the production of mollusc products, especially in China and India, which have substantial populations of food consumers.
North America is likely to emerge as fastest growing in the global market with a revenue share of more than 43%. The growing popularity and demand for maple products in this region is driving market growth. Furthermore, increased consumption of healthy and nutritious food products is boosting regional market expansion. Maple products are natural and high in potassium, calcium, and zinc. The rising consumption of maple products in this region is most likely due to the complexity, variety of customer tastes, and continually changing consumer behavior.
Maple Syrup Market Report Snapshots
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