USD 11.54 billion
Report ID:
SQMIG30I2192 |
Region:
Global |
Published Date: February, 2024
Pages:
157
|Tables:
121
|Figures:
77
Global Meat Snacks Market size was valued at USD 11.54 billion in 2022 and is poised to grow from USD 12.2 billion in 2023 to USD 20.18 billion by 2031, growing at a CAGR of 6.4% during the forecast period (2024-2031).
Meat snacks are a form of ready-to-eat meal. It is made of several types of meat, including beef, turkey, and pork. Meat is marinated in a curing solution to produce these snacks, which are then dried to produce the desired result. This kind of processing gives the meat a distinct flavor and scent. The shelf life of these snacks is also improved and extended by the marinating process. The concentrating effects of the moisture removal process are thought to be responsible for the distinctive flavor of these snacks. Additionally, there are a number of procedures in the creation of meat snacks. Initial meat preparation comes first, followed by the creation of the curing solution, processing and curing of the meat, quality control, and packing of the finished product. The antibacterial properties of the curing solution inhibit the development of dangerous microorganisms. In the regions of North America and Europe, meat treats are extremely popular. According to Statista and NHCS data, 42.13 million Americans consumed Slim Jim in 2019. In 2020, Slim Jim will continue to be the most well-known and popular brand of beef jerky and meat snacks.
Rising consumer preference for brands that follow sustainable practices such as zero waste management and eco-friendly packaging is driving market demand. Another element driving demand for meat snacks is the shift in customer choice from traditional meats to plant-based meat substitutes. Additionally, the market continues to desire traditional/originally flavored meat treats. Proteins with unusual flavors are expected to grow more quickly during the forecast period. The most popular flavors right now include spicy, hickory, barbeque, smoked, etc. Demand for meat substitutes is expected to increase due to the advantages of eating organic, chemical-free plant-based cuisine. The demand for snacks high in nutrients including omega-3s, iron, and vitamin B12 has increased, driving players to introduce fortified meat snack products. Customers who need nutritious meat snacks on the go have a simple choice in the form of portable snacks like jerky, sticks, and sausages. Younger consumers, who are looking for full and portable protein snacking alternatives, have been drawn to the processing innovations used by companies like Wild Zora and Wilde Boldr, such as slow meat roasting and value addition with exotic spices. The growing appeal of portion-controlled, preservative-free grass-fed meat snacks with a range of flavor profiles and bite types is expected to sustain the growth of the market in developed countries.
However, market players must also consider the undercurrents of regulatory standards and volatile consumer preferences. The market is expected to continue to face the strict examination of product claims due to strict food control regulations, and any inability to support these claims may result in product recalls. The growing acceptance of veganism and vegetarianism among Western populations, which could reduce the size of the consumer base, is of greater concern to market players than the rising popularity of plant-based snacks.
US Meat Snacks Market is poised to grow at a sustainable CAGR for the next forecast year.
Global Market Size
USD 11.54 billion
Largest Segment
Jerky
Fastest Growth
Jerky
Growth Rate
6.4% CAGR
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Global Meat Snacks Market is segmented by Product Type, Source, Flavour, Nature, Sales Channe, End User, and region. Based on product type, the market is segmented into bars, strips, stick & chips, cuts, chunks & cubes, bites and skins, sausages, and others. Based on source, the market is segmented into pork, beef, poultry (turkey, chicken), lambs and goats, salmon, and others. Based on flavour, the market is segmented into peppered, original, teriyaki, smoked, spicy, and others. Based on nature, the market is segmented into conventional, and organic. Based on sales channel, the market is segmented into HoReCa (quick service restaurants, bakeries & patisseries, airport retail, and travel retail), and retail (hypermarket/supermarket, convenience stores, departmental stores, wholesale stores, mass grocery retailers, online retailers, and others). Based on end user, the market is segmented into food industry, and households. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Meat Snacks Market Analysis by Product Type
The market is expected to be dominated by the jerky segment during the forecast period. A meat product called jerky has a better flavor and texture than uncured beef because it has been dried to a moisture percentage of less than 50%. Due to its high protein and low fat content, it is a widely consumed snack. Beef jerky is beneficial for muscular growth since it contains calories and protein. Muscle growth and repair are supported by protein and energy. The market is expanding as a result of these causes. Additionally, Traditional Jerky is rated at number two on a list of the most popular meat snacks, with unit sales in the U.S. totaling roughly 132.3 million.
Meat Snacks Market Analysis by Source
The market is expected to be dominated by the beef segment during the forecasted period. The most popular product in the market is beef jerky. It has increased in popularity in the meat snack market due to its high protein content and necessary elements. It is also a quick, inexpensive, pleasant, low-quality snack. The majority of the area has access to it, and convenience stores, supermarkets, and gas stations are where it is most frequently sold. The product's flavor and availability are two variables that contribute to the market's expansion during the expected term. Statista estimates that the United States produced more beef and veal than any other nation in 2019 with a volume of roughly 12.73 million metric tons.
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The North America region dominated the global meat snack market in 2021, as customers value the portability, convenience, and indulgence that savory snacks provide. In terms of beef and poultry output, the United States is at the top. The expansion of the market is accelerated by an increase in the manufacture of meat snacks. Out of the total beef produced worldwide, 20% is produced in the US, according to the U.S. Department of Agriculture (USDA). Large-scale production of beef jerkies occurs in the US, Canada, and Mexico. Additionally, the region's strong consumption of meat snacks is fostering the market expansion. For example, Statista's calculations are based on information from the U.S. Census and the Simmons National Consumer Survey (NHCS). According to this number, beef jerky and meat snacks were consumed by 128.73 million Americans in 2020. Sales of meat snacks in the United States totaled over 3.5 billion dollars in 2019.
The Asia Pacific region is predicted to have the largest market share during the forecast period. The main driving force behind the region's rise is the rising demand for meat snacks from developing nations like China and India. The demand for these snacks in this region is rising as a result of the growing population. Pork is the most commonly produced meat in China, followed by beef and fowl. These are the elements that are expected to boost demand for mobile payments during the forecast period.
In the coming years, Europe has the potential to grow in the meat snacks market. Leading economies in this region include France, Germany, and the United Kingdom. Due to the significant presence of large manufacturers in the region, which accounted for over 16% of the overall market share, the market is expected to increase throughout the anticipated period. In this region, these snacks made of beef and pig are more prevalent. Statista anticipated that the market for beef snacks in Europe would be worth 1.8 billion US dollars in 2020.
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Meat Snacks Market Drivers
Increasing Preferences for Meat Snacks
Meat Snacks Market Restraints
Cost fluctuations related to raw materials
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The global meat snacks market is fragmented and highly competitive. Key industry players are focused on product developments, new product launches, and geographical expansions to gain a significant amount of market share. Launching a new product is one of the crucial methods to get a competitive edge in light of the market's rapid development. Along with mergers and acquisitions, expansion has become a crucial strategy for the market's players. Global companies looking to increase their market presence have found success with these strategic moves.
Meat Snacks Market Top Player’s Company Profiles
Meat Snacks Market Recent Developments
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates and Analyses the Data collected by means of Primary Exploratory Research backed by the robust Secondary Desk research.
According to our global meat snacks market analysis, the global market size was valued at around USD 3.5 billion in 2021 and is expected to reach a value of USD 5.5 billion by 2028, at a CAGR of 6.7% over the forecast period. By product type, the market is expected to be dominated by the jerky segment during the forecast period. The North American region dominates the global market, as customers value the portability, convenience, and indulgence that savory snacks provide. The expansion of the market is accelerated by an increase in the manufacture of these snacks. This figure indicates that 128.73 million Americans consumed meat snacks and beef jerky in 2020. Cost fluctuations related to raw materials hampers market growth.
Report Metric | Details |
---|---|
Market size value in 2022 | USD 11.54 billion |
Market size value in 2031 | USD 20.18 billion |
Growth Rate | 6.4% |
Base year | 2023 |
Forecast period | 2024-2031 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
For the Meat Snacks Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Meat Snacks Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Meat Snacks Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Meat Snacks Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
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Report ID: SQMIG30I2192
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