Global Meat Snacks Market

Meat Snacks Market Size, Share, Growth Analysis, By Product Type (Sausages, Bars), By Source (Pork, Salmon), By Flavour (Peppered, Spicy), By Nature (Conventional, Organic), By Sales Channel (HoReCa, Retail), By End User, By Region - Industry Forecast 2024-2031


Report ID: SQMIG30I2192 | Region: Global | Published Date: February, 2024
Pages: 157 | Tables: 121 | Figures: 77

Meat Snacks Market Regional Insights

The North America region dominated the global meat snack market in 2021, as customers value the portability, convenience, and indulgence that savory snacks provide. In terms of beef and poultry output, the United States is at the top. The expansion of the market is accelerated by an increase in the manufacture of meat snacks. Out of the total beef produced worldwide, 20% is produced in the US, according to the U.S. Department of Agriculture (USDA). Large-scale production of beef jerkies occurs in the US, Canada, and Mexico. Additionally, the region's strong consumption of meat snacks is fostering the market expansion. For example, Statista's calculations are based on information from the U.S. Census and the Simmons National Consumer Survey (NHCS). According to this number, beef jerky and meat snacks were consumed by 128.73 million Americans in 2020. Sales of meat snacks in the United States totaled over 3.5 billion dollars in 2019.

The Asia Pacific region is predicted to have the largest market share during the forecast period. The main driving force behind the region's rise is the rising demand for meat snacks from developing nations like China and India. The demand for these snacks in this region is rising as a result of the growing population. Pork is the most commonly produced meat in China, followed by beef and fowl. These are the elements that are expected to boost demand for mobile payments during the forecast period.

In the coming years, Europe has the potential to grow in the meat snacks market. Leading economies in this region include France, Germany, and the United Kingdom. Due to the significant presence of large manufacturers in the region, which accounted for over 16% of the overall market share, the market is expected to increase throughout the anticipated period. In this region, these snacks made of beef and pig are more prevalent. Statista anticipated that the market for beef snacks in Europe would be worth 1.8 billion US dollars in 2020.

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Global Meat Snacks Market size was valued at USD 11.54 billion in 2022 and is poised to grow from USD 12.2 billion in 2023 to USD 20.18 billion by 2031, growing at a CAGR of 6.4% during the forecast period (2024-2031). 

The global meat snacks market is fragmented and highly competitive. Key industry players are focused on product developments, new product launches, and geographical expansions to gain a significant amount of market share. Launching a new product is one of the crucial methods to get a competitive edge in light of the market's rapid development. Along with mergers and acquisitions, expansion has become a crucial strategy for the market's players. Global companies looking to increase their market presence have found success with these strategic moves. 'Jack Link's ', 'Hormel Foods Corporation ', 'ConAgra Brands Inc. ', 'Tyson Foods Inc. ', 'Link Snacks Inc. ', 'The Meat snacks Group ', 'Golden Valley Natural, LLC ', 'Bridgford Foods Corporation ', 'Monogram Food Solutions LLC ', 'Sweetwood Smoke & Co. ', 'Country Archer Provisions ', 'Wild West Jerky ', 'Tillamook Country Smoker ', 'Beef Jerky Outlet ', 'Perky Jerky ', 'Nature's Rancher ', 'The Jack Link's Beef Jerky ', 'Slim Jim ', 'Hickory Farms ', 'Country Bob's '

Due to their high protein content, people are switching from veg snacks to meat snacks. Customers are drawn to high-quality, protein-rich beef snacks. 52% of customers are more willing to spend money on protein-rich snacks. Additionally, meat snack producers offer a variety of delectable tastes and shapes of these snacks in accordance with consumer preferences; this tactic persuades consumers to purchase meat snack goods. Adding less typical protein sources like turkey, seafood, and game meats as well as boosting the selection in the refrigerated case with power packs, bars, and deli pieces further promotes the consumption of snacks. As a result, the rising consumption of meat snacks drives market growth.

The global market for meat snack products is likely to be significantly impacted by clean label. Consumer awareness of clean label products is growing rapidly, as is consumer demand, as a result of an increase in food fraud and adulteration occurrences. Manufacturers of meat snacks are compelled to follow the clean label trend because zoonotic illnesses are a growing threat.

The North America region dominated the global meat snack market in 2021, as customers value the portability, convenience, and indulgence that savory snacks provide. In terms of beef and poultry output, the United States is at the top. The expansion of the market is accelerated by an increase in the manufacture of meat snacks. Out of the total beef produced worldwide, 20% is produced in the US, according to the U.S. Department of Agriculture (USDA). Large-scale production of beef jerkies occurs in the US, Canada, and Mexico. Additionally, the region's strong consumption of meat snacks is fostering the market expansion. For example, Statista's calculations are based on information from the U.S. Census and the Simmons National Consumer Survey (NHCS). According to this number, beef jerky and meat snacks were consumed by 128.73 million Americans in 2020. Sales of meat snacks in the United States totaled over 3.5 billion dollars in 2019.

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Global Meat Snacks Market

Report ID: SQMIG30I2192

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