![Global Microbial Protein Market](https://res.cloudinary.com/devmoveo/image/upload/v1706097334/skyquest/report/phpCw0KYI.jpg)
Report ID: SQSG30I2037
Report ID:
SQSG30I2037 |
Region:
Global |
Published Date: July, 2036
Pages:
165
|
Tables:
66 |
Figures:
75
Microbial Protein Market size was valued at USD 44.3 million in 2019 and is poised to grow from USD 47.3 million in 2023 to USD 76.8 million by 2031, growing at a CAGR of 6.7% in the forecast period (2024-2031).
Protein can also be obtained by cultivating various bacteria and algae, ideally those with more than 30% protein in their biomass and a good balance of essential amino acids. Although some generating microorganisms, such as filamentous fungus or filamentous algae, may be multicellular, microbial protein is commonly referred to as single cell protein (SCP). In addition to their direct use as SCP, microorganisms contribute to protein demand through improving the protein content or quality of fermented foods. Although microbial protein accounts only a modest component of current human nutrition, the increasing global demand for protein is anticipated to make SCP more essential.
High growth rates or the ability to use unique substrates, such as CO2 or methane, result in procedures that are far more efficient and/or sustainable than traditional agriculture.
US Microbial Protein Market is poised to grow at a sustainable CAGR for the next forecast year.
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Report ID: SQSG30I2037