Microgreens Market Size, Share, Growth Analysis, By Type (Broccoli, Basil), By Farming Type (Indoor Farming, Vertical Farming), By Distribution Channel (Hypermarkets/Supermarkets, Restaurants), By End use, By Region - Industry Forecast 2025-2032

Microgreens Market size was valued at USD 0 Billion in 2023 and is poised to grow from USD 0 Billion in 2024 to USD 0 Billion by 2032, growing at a CAGR of 8.62% during the forecast period (2025-2032).

Microgreens are becoming popular since They hold a macro level nutritional profile and exhibit several health benefits.Along with this, they are tremendously rich in chemicals like phenolic compounds and carotenoids, vitamins like vitamin C, and minerals like zinc and copper.

Cabbage, broccoli, mustard, radish, scale buckwheat, cucumber, mint, chia, basil, fenugreek, sweet pea, lettuce, spinach, onions, garlic, fennel, parsley, wheatgrass and many more are some of the popularly used microgreens all across the world.Due to the properties like anti inflammatory, antioxidant, antimicrobial, anti cancer, anti diabetics, the microgreens are also known as superfood or functional superfoods.In humans, it tends to control blood glucose level. Studies have shown that they are beneficial in controlling blood sugar and in weight management. Fenugreek microgreens have been studied to compress the activity of the insulin that is responsible for producing glucose and aids in managing blood groups.

US Microgreens Market is poised to grow at a sustainable CAGR for the next forecast year.