Report ID: SQMIG30I2334
Report ID:
SQMIG30I2334 |
Region:
Global |
Published Date: February, 2024
Pages:
157
|
Tables:
61 |
Figures:
75
The competitive landscape of the milk protein hydrolysate market was characterized by a mix of well-established players and innovative newcomers. Key global companies, including Arla Foods Ingredients, Fonterra Co-operative Group, and Danone, held significant market share.
These industry giants leveraged their extensive resources and research capabilities to offer a wide range of milk protein hydrolysate products, catering to various applications such as infant nutrition, sports nutrition, and clinical nutrition. Regional players also played a vital role, especially in specific markets with unique dietary preferences and regulations. For instance, companies like Hilmar Ingredients in the United States and Armor Proteines in Europe catered to local demand, offering specialized milk protein hydrolysate solutions.
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Report ID: SQMIG30I2334