Report ID: SQMIG30I2334
Milk Protein Hydrolysate Market Size, Share, Growth Analysis, By Technology(Acid Hydrolysis, Enzymatic hydrolysis), By Product(Whey, Casein), By Region - Industry Forecast 2024-2031
Report ID:
SQMIG30I2334 |
Region:
Global |
Published Date: February, 2024
Pages:
157
|
Tables:
61 |
Figures:
75
Milk Protein Hydrolysate Market Regional Insights
With the US contributing greatly, the North American region led the market for milk protein hydrolysates. The United States experienced a high surge in the need for specialized nutrition products. These included clinical and sport nutrition and infant formulas. The U.S. demonstrated a thriving healthcare industry and its rising knowledge of nutritional solutions have contributed to the region’s supremacy in the market. North America has seen a boost in market product innovation and development. This is because it is a hub of market producers and research centers that look for ways to improve the general health of the population. All these factors have cemented North America at the top of the market.
Europe follows closely behind North America, thanks to Germany’s substantial contribution. The country’s mature food and beverage industry fueled the R&D efforts in the milk protein hydrolysates field. Europe’s consumer base grew more aware of the importance of human health, shifting to functional foods and specialized dietary products. The UK and France have also helped in Europe gaining a large market share over the years.
Milk Protein Hydrolysate Market Report Snapshots
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