Milk Protein Hydrolysate Market Size, Share, Growth Analysis, By Technology(Acid Hydrolysis, Enzymatic hydrolysis), By Product(Whey, Casein), By Region - Industry Forecast 2024-2031

Drivers

Specialized Nutrition

• The market for milk protein hydrolysates has seen a surge in demand for specialized nutrition products. These ingredients are widely used in medical and sports nutrition, as well as infant formulas. The market’s product can be applied to these formulations to ensure the fulfillment of individual-specific dietary choices. It is also suitable for those who have lactose intolerance and milk allergies.

Increasing Health Awareness

• Milk protein hydrolysates are a nutritious compound that offers various health benefits. These include superior quality nutrition content and improvement of general health. The consumption and adoption of these proteins has thus grown, driving market expansion. Health-conscious customers favor these products for their exceptional properties.

Restraints

Flavor and Palatability Challenges

• Milk protein hydrolysates are not known for their taste appeal. Integrating a desirable flavor can prove difficult. Product development may be slowed down due to the complex process of hiding the bitter aftertaste left by hydrolyzed proteins.

Production Costs

• When it comes to the production of high quality milk protein hydrolysates, manufacturers might be faced with high costs. Hypoallergenic products are more expensive to produce and this high cost can hinder market penetration.