Global Milk Protein Hydrolysate Market

Milk Protein Hydrolysate Market Size, Share, Growth Analysis, By Technology(Acid Hydrolysis, Enzymatic hydrolysis), By Product(Whey, Casein), By Region - Industry Forecast 2024-2031

Report ID: SQMIG30I2334 | Region: Global | Published Date: February, 2024
Pages: 157 | Tables: 61 | Figures: 75

Milk Protein Hydrolysate Market News

  • Arla Foods is the fifth biggest dairy company in the world and the largest producer of dairy products in the UK and Scandinavia. This Danish-Swedish company made an announcement in January 2023. It stated that the corporation will be investing EUR 100 million to build a new milk protein hydrolysate plant in Sweden. This manufacturing facility was predicted to start up by 2025.
  • Danone Nutricia is a brand that specializes in therapeutic food and infant formula, including medical nutrition for babies. They announced in March 2023 that they would soon release a new milk protein hydrolysate product in the market. Aptamil Pepti 2 is made for the consumption of infants with cow's milk allergy.
  • Glanbia PLC is a dietary supplement company that is involved in manufacturing of cheese, dairy and non-dairy nutritional ingredients. This global Irish brand reported in February 2023 that it is planning to upscale milk protein hydrolysate production capacity in the U.S. Their expansion is ascertained to reach completion by 2024.
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Milk Protein Hydrolysate Market size was valued at USD 1123.51 Million in 2022 and is poised to grow from USD 1199.91 Million in 2023 to USD 2031.05 Million by 2031, at a CAGR of 6.8% during the forecast period (2024-2031).

The competitive landscape of the milk protein hydrolysate market was characterized by a mix of well-established players and innovative newcomers. Key companies, including Arla Foods Ingredients, Fonterra Co-operative Group, and Danone, held significant market share. 'Arla Foods Ingredients', 'Fonterra Co-operative Group', 'Danone', 'Nestlé', 'Kerry Group', 'FrieslandCampina', 'Glanbia plc', 'Hilmar Ingredients', 'Meiji Holdings Co., Ltd.', 'Prolactal GmbH', 'Saputo Inc.', 'Milk Specialties Global', 'Agropur Cooperative', 'Hilmar Ingredients', 'Tate & Lyle', 'Lactalis Ingredients', 'Mead Johnson Nutrition (now part of Reckitt)', 'Omega Protein Corporation', 'Bunge Limited', 'Armor Proteines'

The market for milk protein hydrolysates has seen a surge in demand for specialized nutrition products. These ingredients are widely used in medical and sports nutrition, as well as infant formulas. The market’s product can be applied to these formulations to ensure the fulfillment of individual-specific dietary choices. It is also suitable for those who have lactose intolerance and milk allergies.

Sports Nutrition: The milk protein hydrolysates market has seen a significant trend. The demand for this market’s product is being boosted by the contribution of the sports and fitness industry. Their high protein content and good absorption rate is appealing to fitness influencers and enthusiasts and sports professionals. This protein helps muscle recovery and enhances overall performance.

With the US contributing greatly, the North American region led the market for milk protein hydrolysates. The United States experienced a high surge in the need for specialized nutrition products. These included clinical and sport nutrition and infant formulas. The U.S. demonstrated a thriving healthcare industry and its rising knowledge of nutritional solutions have contributed to the region’s supremacy in the market. North America has seen a boost in market product innovation and development. This is because it is a hub of market producers and research centers that look for ways to improve the general health of the population. All these factors have cemented North America at the top of the market.

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Global Milk Protein Hydrolysate Market

Report ID: SQMIG30I2334

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