USD 37.30 billion
Report ID:
SQMIG30I2332 |
Region:
Global |
Published Date: February, 2024
Pages:
157
|Tables:
60
|Figures:
75
Mozzarella Cheese Market size was valued at USD 39.61 Billion in 2023 and is poised to grow from USD 42.07 Billion in 2024 to USD 68.06 Billion by 2032, growing at a CAGR of 6.2% during the forecast period (2025-2032).
The global mozzarella cheese market is a disting and constantly changing segment within the global dairy industry. Mozzarella cheese’s mild creamy flavor is favored by a wide consumer base, driving its popularity. It is an essential component in Italian cuisines. These include pizza, caprese salads, and pasta. Thus, many cafes, restaurants, and households are using it in their cooking activities.
Pizza remains to be one of the most heavily consumed fast foods in the world. This steady demand for the Italian dish has also driven market growth. Mozzarella cheese’s meItability and its ability to give a golden crust to the pizza makes it a vital ingredient. Additionally, the demand for mozzarella cheese has surged, thanks to the growing trend of ready-to-eat meals, snacking, and convenience foods.
The market is also influenced by shifting dietary preferences. As consumers focus on protein-rich diets, due to shifting dietary preferences, mozzarella cheese gains popularity. This is because it is a good source of protein and calcium, which falls in line with health-conscious consumer choices. Producers are expanding their range of products as the popularity of organic and artisanal cheese options rises.
Global trade has heavily impacted the mozzarella cheese market as various countries deal with this dairy product globally, expanding the market thanks to constant export and import of these products. Italy, Germany, and the US have led the production segment in this market, while up-and-coming markets in the APAC region are depicting considerable growth potential. As consumer palates continue to evolve and culinary preferences diversify, the mozzarella cheese market adapts, offering an array of choices to satisfy the world's love for this creamy delight.
Global Market Size
USD 37.30 billion
Largest Segment
Cow's Milk Mozzarella
Fastest Growth
Buffalo Mozzarella
Growth Rate
6.2% CAGR
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The global Mozzarella Cheese Market is segmented on the basis of Type, Form, Varieties, and Region. Based on Type the market is segmented as, Cow's Milk Mozzarella, and Buffalo Mozzarella. Based on Form the market is segmented as, Fresh Mozzarella, Shredded Mozzarella and Block Mozzarella. Based on Varieties the market is segmented as, Whole Milk Mozzarella, Part-Skim Mozzarella, and Low-Moisture Mozzarella. Regional the market is segmented as, North America, Asia Pacific, Latin America, and Middle East & Africa (MEA).
Analysis By Type
The mozzarella cheese market was predominantly dominated by cow's milk mozzarella. This variety of mozzarella cheese is widely produced and consumed globally due to its availability and relatively lower production costs compared to buffalo mozzarella. Cow's milk mozzarella is the go-to choice for various culinary applications, including pizza, pasta, and salads, and it enjoys a strong presence in both retail and foodservice sectors.
While Cow's milk mozzarella held the dominant market share, buffalo mozzarella was emerging as the fastest-growing segment. Buffalo mozzarella, made from the milk of water buffaloes, gained popularity for its unique flavor, creamy texture, and premium quality. It found favor among consumers seeking a gourmet or artisanal cheese experience. The increasing demand of this product segment was pushed forward by growing consumer preference shifting towards high-quality specialty cheeses, which are now extensively used in gourmet food and upscaled restaurant markets.
Analysis By Form
Among the form segments, shredded mozzarella has led the market, owing its popularity due to its versatility in various culinary applications and convenience. Foodservice establishments and consumers favored this product greatly, particularly for the cooking of pizzas, casseroles, and pasta dishes. It has found great appeal among quick-service restaurants and home cooks as it is easy to use and needs no additional processing.
The block mozzarella segment has a large share in the market as well, as it is extensively used in settings where consumers wanted to control the thickness and texture of the cheese. Delis, pizzerias, and sandwich shops are some of the fields which drive the demand of this segment.
The fresh mozzarella segment has a steady demand in the making of salads, like caprese salads, due to its soft and moist texture.
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North America, particularly the US, has become the largest region in the market due to its extensive consumption of mozzarella cheese, driven largely by the steady popularity of pizza and Italian-American cuisine in the region. This region’s growth can also be credited to the fact that it houses quite a few major mozzarella cheese producers.
Following North America closely, Europe has come out as the second-largest region in the market, with Italy being the second-greatest contributor in this region. Italy has historically had a long-standing tradition of cheese-making, like the famous buffalo mozzarella, which has driven its popularity in the mozzarella cheese market. Italian mozzarella cheese was highly regarded for its authenticity and quality, domestically and internationally.
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Drivers
Rising Demand for Convenience Foods:
Growth in the Pizza Industry:
Restraints
Competition from Plant-Based Alternatives:
Trade Regulations:
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A blend of various niche and artisanal manufacturers, established dairy giants, and regional players, each vying for market share, make up the competitive landscape of the mozzarella cheese market. Leading multinational dairy companies, like Kraft Heinz, Nestlé, and Lactalis, have held on to large chunks of the global market. In order to guarantee availability of these products in international and domestic markets, these companies use their extensive production and widespread distribution networks to their advantage. These renowned brands have maintained their dominant position in the market by filling their products into foodservice supply chains and supermarket shelves.
Top Player’s Company Profile
Recent Developments
In February 2023, the third-largest North America and the fifth largest global food and beverage company, Kraft Heinz, announced it would introduce a new line of plant-based mozzarella cheese. This pioneer product aimed at the growing market of plant-based options is especially shaped for the use in the traditional Italian dishes, such as pizza and pasta. Made from a mixture of sunflower oil, coconut oil, and pea protein, this plant-based mozzarella is a delicious and flexible choice that will satisfy the needs of people looking for dairy-free substitutes.
In March 2023, Bega Cheese, a company which is an Australia based diversified food and beverage manufacturer, officially launched a new product line featuring mozzarella cheese crafted from only 100% Australian milk. Rich in quality, this mozzarella cheese is aimed for various Italian dishes to satisfy exacting taste of consumers in search of original taste and ingredients.
In January 2023, Granarolo, a key actor in the Italian food industry, declared its intentions to release a vegan cheese line by next year. This new line will be made using ingredients that will replicate the taste and texture of dairy based mozzarella cheese while none of it will be made of dairy. Made of soy, coconut milk, and rice, this vegan cheese aim that will satisfy the taste buds of the health conscious and environmentally conscious consumers since it promises to deliver the same flavor and texture as the tradition mozzarella.
SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Component types team that Collects, Collates, Correlates, and Analyzes the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
According to our global mozzarella cheese market analysis, North America and Europe were prominent regions in this market. North America, led by the United States, stood as the largest consumer and producer of mozzarella cheese. The market featured various segments, including shredded mozzarella, fresh mozzarella, and block mozzarella, catering to a wide range of culinary preferences. Key drivers included the enduring popularity of pizza, the rise of convenience foods, and increasing health-consciousness among consumers. The growth of the foodservice sector and diverse culinary applications also fueled demand. However, health concerns related to saturated fat and sodium content, supply chain disruptions, and competition from plant-based alternatives presented challenges. The mozzarella cheese market's dynamism continued to evolve, shaped by evolving consumer tastes, dietary trends, and global events, making it essential to refer to recent reports for the latest insights.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 37.30 billion |
Market size value in 2031 | USD 64.09 billion |
Growth Rate | 6.2% |
Forecast period | 2024-2031 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
For the Mozzarella Cheese Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Mozzarella Cheese Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Mozzarella Cheese Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Mozzarella Cheese Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
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Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
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Report ID: SQMIG30I2332
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