Mozzarella Cheese Market Size, Share, Growth Analysis, By Type(Cow's Milk Mozzarella and Buffalo Mozzarella), By Form(Fresh Mozzarella, Shredded Mozzarella and Block Mozzarella), By Region - Industry Forecast 2025-2032

In February 2023, the third-largest North America and the fifth largest global food and beverage company, Kraft Heinz, announced it would introduce a new line of plant-based mozzarella cheese. This pioneer product aimed at the growing market of plant-based options is especially shaped for the use in the traditional Italian dishes, such as pizza and pasta. Made from a mixture of sunflower oil, coconut oil, and pea protein, this plant-based mozzarella is a delicious and flexible choice that will satisfy the needs of people looking for dairy-free substitutes.

In March 2023, Bega Cheese, a company which is an Australia based diversified food and beverage manufacturer, officially launched a new product line featuring mozzarella cheese crafted from only 100% Australian milk. Rich in quality, this mozzarella cheese is aimed for various Italian dishes to satisfy exacting taste of consumers in search of original taste and ingredients.

In January 2023, Granarolo, a key actor in the Italian food industry, declared its intentions to release a vegan cheese line by next year. This new line will be made using ingredients that will replicate the taste and texture of dairy based mozzarella cheese while none of it will be made of dairy. Made of soy, coconut milk, and rice, this vegan cheese aim that will satisfy the taste buds of the health conscious and environmentally conscious consumers since it promises to deliver the same flavor and texture as the tradition mozzarella.