Global Mozzarella Cheese Market

Mozzarella Cheese Market Size, Share, Growth Analysis, By Type(Cow's Milk Mozzarella and Buffalo Mozzarella), By Form(Fresh Mozzarella, Shredded Mozzarella and Block Mozzarella), By Region - Industry Forecast 2025-2032


Report ID: SQMIG30I2332 | Region: Global | Published Date: February, 2024
Pages: 157 | Tables: 60 | Figures: 75

Mozzarella Cheese Market Insights

Mozzarella Cheese Market size was valued at USD 39.61 Billion in 2023 and is poised to grow from USD 42.07 Billion in 2024 to USD 68.06 Billion by 2032, growing at a CAGR of 6.2% during the forecast period (2025-2032).

The global mozzarella cheese market is a disting and constantly changing segment within the global dairy industry. Mozzarella cheese’s mild creamy flavor is favored by a wide consumer base, driving its popularity. It is an essential component in Italian cuisines. These include pizza, caprese salads, and pasta. Thus, many cafes, restaurants, and households are using it in their cooking activities. 

Pizza remains to be one of the most heavily consumed fast foods in the world. This steady demand for the Italian dish has also driven market growth. Mozzarella cheese’s meItability and its ability to give a golden crust to the pizza makes it a vital ingredient. Additionally, the demand for mozzarella cheese has surged, thanks to the growing trend of ready-to-eat meals, snacking, and convenience foods.

The market is also influenced by shifting dietary preferences. As consumers focus on protein-rich diets, due to shifting dietary preferences, mozzarella cheese gains popularity. This is because it is a good source of protein and calcium, which falls in line with health-conscious consumer choices. Producers are expanding their range of products as the popularity of organic and artisanal cheese options rises.

Global trade has heavily impacted the mozzarella cheese market as various countries deal with this dairy product globally, expanding the market thanks to constant export and import of these products. Italy, Germany, and the US have led the production segment in this market, while up-and-coming markets in the APAC region are depicting considerable growth potential. As consumer palates continue to evolve and culinary preferences diversify, the mozzarella cheese market adapts, offering an array of choices to satisfy the world's love for this creamy delight.

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FAQs

Mozzarella Cheese Market size was valued at USD 37.30 billion in 2022 and is poised to grow from USD 39.61 billion in 2023 to USD 64.09 billion by 2031, growing at a CAGR of 6.2% in the forecast period (2024-2031).

A blend of various niche and artisanal manufacturers, established dairy giants, and regional players, each vying for market share, make up the competitive landscape of the mozzarella cheese market. Leading multinational dairy companies, like Kraft Heinz, Nestlé, and Lactalis, have held on to large chunks of the market. In order to guarantee availability of these products in international and domestic markets, these companies use their extensive production and widespread distribution networks to their advantage. These renowned brands have maintained their dominant position in the market by filling their products into foodservice supply chains and supermarket shelves. 'Nestlé', 'Kraft Heinz', 'Lactalis Group', 'Fonterra Co-operative Group', 'Bel Group (producer of Babybel cheese)', 'Sargento Foods Inc.', 'Arla Foods', 'Saputo Inc.', 'Groupe Savencia (formerly Bongrain)', 'Great Lakes Cheese Co.', 'Galbani (part of the Lactalis Group)', 'Murray Goulburn Co-operative Co. Limited', 'Land O'Lakes Inc.', 'Bega Cheese Limited', 'BelGioioso Cheese Inc.', 'Emmi Group', 'Leprino Foods', 'Sorrento Lactalis Inc.', 'Tillamook County Creamery Association', 'Schreiber Foods Inc.'

The demand for shredded mozzarella cheese and pre-packaged cheese in ready-to-eat and frozen food products is propelled by the vast changes in lifestyle and eating habits, coupled with the increasing preference for convenient meal options.

Rising Popularity of Plant-Based Alternatives: The population around the world is witnessing a gradual shift to plant-based foods and diets. This trend has driven the market demand for vegan alternatives of mozzarella cheese. To create products that fulfill this demand, producers are using plant-based ingredients. These include sunflower and coconut oil, along with nuts or soy. Mozzarella cheese made of these ingredients will appeal to vegan and dairy-free consumers.

North America, particularly the US, has become the largest region in the market due to its extensive consumption of mozzarella cheese, driven largely by the steady popularity of pizza and Italian-American cuisine in the region. This region’s growth can also be credited to the fact that it houses quite a few major mozzarella cheese producers.

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Global Mozzarella Cheese Market

Report ID: SQMIG30I2332

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