Global Mushroom Market

Mushroom Market Size, Share, Growth Analysis, By Type, By Form, By Application, By Distribution Channel, By Region - Industry Forecast 2025-2032

Report ID: SQMIG30H2152 | Region: Global | Published Date: December, 2024
Pages: 157 | Tables: 65 | Figures: 75

Mushroom Market Insights

Mushroom Market size was valued at USD 55.18 Billion in 2023 and is poised to grow from USD 60.53 Billion in 2024 to USD 139.26 Billion by 2032, growing at a CAGR of 9.7% during the forecast period (2025-2032).

Mushrooms are fleshy, nourishing fruit bodies of certain macrofungal groups that can be hand-picked and grow underground or above ground. Its edibility is defined by the absence of hazardous effects on humans, as well as a pleasant flavour and aroma. The global mushroom market is witnessing a significant growth in the demand for mushrooms with each passing year. They are a healthy and nutritious food that can be used in many different dishes. They are also relatively easy to grow, so they are becoming more popular with farmers and home gardeners alike. Additionally, mushrooms can be used as a natural source of medicine, and many people believe that they have health benefits.

US Mushroom Market is poised to grow at a sustainable CAGR for the next forecast year.

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FAQs

Global Mushroom Market size was valued at USD 56 billion in 2022 and is poised to grow from USD 61.32 billion in 2023 to USD 126.74 billion by 2031, growing at a CAGR of 9.5% during the forecast period (2024-2031).

To attract environmentally concerned consumers and strengthen the brand position, key players operating in developed mushroom markets are increasingly emphasizing sustainable production. Monaghan Mushrooms, for example, plans employ reusable and recyclable packaging by 2025 to improve corporate sustainability. As a result, in the coming years, sustainability in business operations ranging from compost preparation and cultivation to packing is expected to become a key factor in the mushroom market. 'Monterey Mushrooms, LLC ', 'Monaghan Mushrooms Ltd. ', 'Costa Group Holdings Limited ', 'Bonduelle SA ', 'Giorgio Fresh Co. ', 'Phillips Mushroom Farms ', 'The Mushroom Company ', 'Okechamp S.A. ', 'Highline Mushrooms ', 'Agro Dutch Industries Ltd. ', 'CMP Mushrooms ', 'Drinkwater Mushrooms ', 'The Green Yard ', 'Weikfield Foods Pvt. Ltd. ', 'BioFungi GmbH ', 'Basciani Foods ', 'Smithy Mushrooms ', 'Bluff City Fungi ', 'Woodstock Foods ', 'Walsh Mushrooms Group'

Increasing consumption of mushrooms in restaurants, supermarkets, and cafeterias is likely to drive mushroom market growth. Furthermore, shifts in consumer preferences toward vegan foods and increased demand for meat replacements are expected to drive mushroom market. For instance, Button and shiitake mushrooms are high in protein, making them appealing meat replacements for customers. These are the most important mushroom industry trends.

Mushrooms are high in antioxidants, polyphenolics, terpenoids, selenium, polysaccharides, and vitamins, all of which have excellent antioxidant, anti-aging, anti-wrinkle, skin brightening, and moisturizing properties. Additionally, customers are responding positively to products with natural or clean label labels. As a result, cosmetic businesses are increasingly producing mushroom-based skincare to meet evolving consumer preferences.

Asia Pacific is the leading consumer of mushroom around the globe and the region is projected to hold the mushroom market position in the years to come thanks to its large population. In fact, Asia Pacific is housing over 65% of the global population. It contributed around 78.6% sales to the global mushroom market. China, Japan, Malaysia, India, and Australia are among the prominent markets. Wherein, China has emerged the major producer and consumer with yearly per capita consumption pegged at 10 kg. Traditional medicine systems, such as Ayurveda and Traditional Chinese Medicines use different species of mushrooms for the treatment of various diseases are more prevalent in the Asia Pacific region. The demand for mushrooms in the region is projected to be driven by their low calorie and high nutritional benefits, as well as their immunity-boosting capabilities.

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Global Mushroom Market

Report ID: SQMIG30H2152

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