Global Nannochloropsis-derived Lipids Market

Nannochloropsis-derived Lipids Market Size, Share, Growth Analysis, By Application(human nutrition, animal nutrition, and other applications), By Type(health supplements and nutraceuticals, pharmaceuticals, and other human nutritions), By Region - Industry Forecast 2024-2031


Report ID: SQMIG30C2105 | Region: Global | Published Date: February, 2024
Pages: 242 | Tables: 63 | Figures: 67

Nannochloropsis-derived Lipids Market Insights

Nannochloropsis-Derived Lipids Market size was valued at USD 2.37 million in 2019 and it is expected to reach USD 4.2 million in 2019, at a CAGR of 8.5% during the forecast period (2024-2031).

The market for fatty acids generated from Nannochloropsis is expanding as people become more aware of the health advantages of omega-3 polyunsaturated fatty acids (PUFAs), demand for functional food items rises, and the prevalence of diabetes and obesity rises.

Additionally, the pharmaceutical industry's expanding need for omega-3 and the demand for algal oil-based biofuel both present profitable development prospects for companies that produce lipids (fatty acids) generated from Nannochloropsis.

Due to increased consumer worries about their health and the idea that eating has a direct impact on health, functional foods and dietary supplements have become more popular in recent years, which has had a significant impact on healthy behaviours. The increased consumer awareness of micronutrient deficiencies, expanding health concerns, rising illness rates, and rising disposable income are the key factors driving the global market for functional food. Additionally, the growth in chronic illnesses worldwide is a factor in the growing consumer demand in nutrient-dense foods.

The NIH-funded study found that a balanced diet directly correlates to an increase in general health and lowers the risk of heart disease, stroke, and type 2 diabetes. A growing interest in and trend toward healthy eating is propelling the development of nutritious foods. Due to the additional health advantages of omega-3 fatty acids, such as lowering the risk of cardiovascular disease, type II diabetes, ophthalmic illnesses, arthritis, etc., the demand for functional foods containing these fatty acids has grown over time.

US Nannochloropsis Derived Lipids Market is poised to grow at a sustainable CAGR for the next forecast year.

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FAQs

Nannochloropsis-Derived Lipids Market size was valued at USD 2.37 million in 2019 and it is expected to reach USD 4.2 million in 2019, at a CAGR of 8.5% during the forecast period (2024-2031).

The industry's major significant players control a large portion of the market for nannochloropsis-derived lipids due to their extensive worldwide reach and reliable distributed systems. These businesses concentrate on various business strategies, such as establishing long-term supply agreements with several distribution channels, to combat the competition. Due to the availability of a target customer base in the area, major firms have recently focussed more on entering Southeast Asian markets. 'Arizona Algae Products, LLC', 'Lyxia Corporation', 'Shaivaa Algaetech LLP', 'iwi Life', 'Abitec Corporation', 'Avanti Polar Lipids Inc.', 'Cayman Chemical Company', 'Cordenpharma International', 'Chemi S.P.A.', 'Matreya Llc', 'Tokyo Chemical Industry Co., Ltd.', 'Lipoid GmbH. '

Growing Awareness of the Health Benefits of Omega-3 Pufa Over the past several years, there has been a sharp rise in the number of people looking for high-omega products. In the U.S., for instance, 9% of supermarket shoppers make a regular purchase of high-omega-3 foods or beverages, and the proportion of individuals who take fish oil supplements increased from 8% in 2016 to 17% in 2021.Additionally, customers increasingly think of health and beauty items as dietary supplements.

International professionals at the front edge of lipid research and technology are working together to advance nutritional lipid innovations. However, due to research gaps and a lack of a uniform regulatory framework, using lipids in nutraceuticals is faced with difficulties.

According to estimates, Europe will dominate the worldwide market for lipids (fatty acids) generated from Nannochloropsis in 2021, followed by North America and Asia-Pacific. This is due to the high demand for health and wellness goods and the rising incidence of heart disease. Additionally, the region's market for lipid extraction benefits from the simple accessibility of raw materials because of the existence of important Nannochloropsis biomass providers. Additionally, it is anticipated that the region's stakeholders in the market for Nannochloropsis derived lipids (fatty acids) will benefit greatly from the expanding nutraceuticals and dietary supplement industries as well as the growing popularity of omega 3 fortified/functional food and beverages among the aging population.

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Global Nannochloropsis-derived Lipids Market

Report ID: SQMIG30C2105

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