Non-Dairy Frozen Dessert Market Size, Share, Growth Analysis, By Product Type(Non-Dairy Ice Cream and Non-Dairy Frozen Yogurt), By Distribution Channel(Online retail, and Offline retail), By Region - Industry Forecast 2025-2032

Non-Dairy Frozen Dessert Market size was valued at USD 6.41 Billion in 2023 and is poised to grow from USD 6.97 Billion in 2024 to USD 13.59 Billion by 2032, growing at a CAGR of 8.70% during the forecast period (2025-2032).

Non-dairy frozen dessert is a type of frozen dessert that is made without the use of dairy products like milk, cream, or butter. Instead, it uses non-dairy milk alternatives such as almond milk, soy milk, or coconut milk as the base ingredient. This makes it a great option for people who are lactose intolerant or follow a vegan diet. Non-dairy frozen desserts come in a variety of flavors, and some manufacturers use natural ingredients like fruits, nuts, and spices to enhance the taste. They are generally lower in fat and calories than traditional dairy-based ice creams, and can be found in most grocery stores alongside other frozen desserts. The demand for the product is being driven by consumers' progressive switch from frozen dairy products to non-dairy alternatives. Because plant-based diets are high in protein, have less calories, and support healthy cholesterol levels, consumers are adopting them in greater numbers. The market is anticipated to grow as a result of socialization trends, increased health awareness, an increase in lactose intolerance and other dairy-related health issues, and more. Many consumers are unaware of the potential benefits of non-dairy frozen desserts for overall health and the immune system. However, non-dairy frozen dessert producers will soon have a great chance to inform customers about gut health. A plant-based diet is beneficial for people's health because it promotes the development of more stable and diverse microbial communities, according to the National Library of Medicine. Market players are improving their marketing strategies, researching the specific health benefits of non-dairy frozen desserts, and interacting with consumers to develop new products with improved taste and texture.

US Non-Dairy Frozen Dessert Market is poised to grow at a sustainable CAGR for the next forecast year.