North America Gluten Free Bakery Mixes Market Size, Share, Growth Analysis, By Product type,(bread mixes, cake mixes, muffin mixes, cookie mixes), By End-User(Celiac Disease, Gluten-Sensitive Consumers, Health-Conscious Consumers, and Others), By Distribution channel(Hypermarkets/Supermarkets, Specialty Stores, Independent Small Stores, Online Sales Channels), By Region - Industry Forecast 2025-2032


Report ID: SQMIR30I2399 | Region: Regional | Published Date: February, 2024
Pages: 157 |Tables: 96 |Figures: 79

North America Gluten Free Bakery Mixes Market Insights

North America Gluten Free Bakery Mixes Market size was valued at USD 1.77 Billion in 2023 and is poised to grow from USD 1.9 Billion in 2024 to USD 3.35 Billion by 2032, growing at a CAGR of 7.3% during the forecast period (2025-2032).

In recent years, the north america gluten free bakery mixes market has been changing consumer preferences for healthier snacking options. The market has shown resilience, with steady growth, due to the perception of gluten-free bakery products as a convenient and relatively healthy choice. Growing health consciousness among consumers has led to a rising demand for gluten-free products. Many people are opting for gluten-free diets due to celiac disease, gluten sensitivity, or the perception that it is a healthier lifestyle choice.

Additionally, companies operating in the fruit snacks sector are investing in product innovation. They are introducing organic, non-GMO, and clean-label bakery products to meet the demands of health-conscious consumers. People with celiac disease need to strictly avoid gluten-containing foods, which has driven the market for gluten-free bakery mixes.

Market snapshot - 2024-2031

Global Market Size

USD 1.65 Billion

Largest Segment

Hypermarkets/Supermarkets, Specialty Stores

Fastest Growth

Online Sales Channels

Growth Rate

7.3% CAGR

North America Gluten Free Bakery Mixes ($ Bn)
Country Share for North America Region (%)

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North America Gluten Free Bakery Mixes Market Segmental Analysis

The North America gluten free bakery mixes market is segmented into four major segments i.e. by product type, end-user, distribution channels, and region. Based on type, it is divided into bread mixes, cake mixes, muffin mixes, cookie mixes, pancake and waffle mixes, and other innovative formats. Based on end-users, it is bifurcated as Individuals with celiac disease, gluten-sensitive consumers, health-conscious consumers, and others. Based on the distribution channel it is segregated into supermarkets, convenience stores, e-commerce platforms, specialty stores, health food outlets, and vending machines, Others. Based on region, the market is segmented into the United States, Canada, and Mexico.

Analysis by Type

Bread mixes have typically held a substantial market share due to the nature of bread in people's diets and the fact that gluten-free bread is a staple for individuals with celiac disease and gluten sensitivity. Moreover, bread is a versatile and essential item, and the demand for gluten-free bread options has consistently remained high.

Muffin mixes have gained popularity as they offer a delightful and versatile baked product that can serve various occasions, from breakfast to snacks. With increasing consumer interest in gluten-free options and more innovative flavors and recipes in the gluten-free muffin mix segment, it is likely to experience rapid growth.

Analysis by Distribution Channel

Hypermarkets, commonly known as supermarkets, have long dominated the North America gluten free bakery mixes market due to their extensive reach and consumer convenience. They cater to a wide customer base by providing a variety of product types. However, as more customers look for e-commerce according to convenience, their supremacy is under threat.

The E-commerce market’s fastest-growing segment right now is the digital sales channel. The ease of use and accessibility it provides to consumers are the main factors behind its speedy expansion. Customers can easily browse, compare, and buy a large selection of bakery products on online marketplaces. The online sales channel has been a popular option for many people looking for gluten-free bakery products because of the consumer empowerment brought about by the opportunity to read reviews and access comprehensive product information online.

North America Gluten Free Bakery Mixes By Distribution channel

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North America Gluten Free Bakery Mixes Market Regional Insights

The United States has historically dominated the North America gluten free bakery mixes market due to its larger population compared to other North American countries, providing a larger consumer base for gluten-free products. The region's awareness of celiac disease and gluten sensitivity is relatively high in the United States, leading to a greater demand for gluten-free products. The region also has a well-established retail infrastructure, with widespread availability of gluten-free bakery mixes in supermarkets, health food stores, and online platforms, making these products accessible to a broad range of consumers.

Canada, like their U.S. counterparts, are increasingly health-conscious, seeking nutritious and convenient eating options. Gluten Free Bakery Mixes with this trend. The region has increase in health-conscious consumers and those with gluten sensitivities, leading to a growing demand for gluten-free bakery products

North America Gluten Free Bakery Mixes By Region
  • Largest
  • Fastest

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North America Gluten Free Bakery Mixes Market Dynamics

Drivers

Increasing Consumer Awareness on Health and Wellness

  • The increasing awareness of the potential health benefits associated with gluten-free diets has prompted consumers to seek gluten-free alternatives. Beyond celiac disease, a growing number of people report gluten sensitivity or non-celiac gluten sensitivity. This condition leads to discomfort and adverse reactions upon gluten consumption, further boosting the market.

Restraints

High Consumer Spending Constraints

  • One of the main market restraints, the gluten free bakery, can be relatively more expensive as it often involves more expensive ingredients and specialized facilities to prevent cross-contamination. Achieving the desired taste and texture in gluten-free bakery products can be more challenging than with traditional baked goods.

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North America Gluten Free Bakery Mixes Market Competitive Landscape

The competitive environment of the North America gluten free bakery mixes market is dynamic and characterized by the mix of established players and newer entrants. Innovation is a key competitive factor. Well-established brands often hold an advantage in terms of consumer trust and recognition. Brands that have built a reputation for quality and reliability tend to maintain a loyal customer base.

Top Player’s Company Profiles

  • Conagra Brands Inc.
  • King Arthur Baking Company Inc.
  • Pamela's Products Inc.
  • Namaste Foods Inc.
  • Hodgson Mill Inc.
  • Glutino Food Group LLC
  • Udi's Gluten Free Foods LLC
  • Canyon Bakehouse LLC
  • Enjoy Life Foods Inc.
  • Annie's Inc.
  • Glutera LLC
  • Ener-G Foods Inc.
  • Kinnikinnick Foods Inc.
  • Caputo's Gluten Free Foods Inc.
  • Gluten Free Pantry Inc.
  • Ancient Harvest Inc.
  • Let's Do Organic Inc.
  • Arrowhead Mills Inc.
  • Rudi's Organic Bakery Inc.
  • Against the Grain Gourmet Inc.
  • Siete Family Foods LLC

Recent Developments

  • In September 2023, At the Natural Products Expo West, King Arthur Baking Company unveiled its new Gluten-Free Bread Flour, enabling bakers to craft gluten-free bread and various delectable treats that closely mimic the taste, texture, and leavening properties found in conventional baked goods.
  • In May 2023, Rudi's Organic Bakery® revealed the establishment of an Innovation and Impact Board, a strategic move aimed at providing support for a fresh phase of growth and expansion.

North America Gluten Free Bakery Mixes Key Market Trends

  • Rising Consumer Awareness and increased use of clean label products: The increased demand for plant-based and vegan-friendly gluten-free bakery mixes. Manufacturers are introducing options that cater to consumers with plant-based dietary preferences. E-commerce and online sales of gluten-free bakery mixes are on the rise, driven by convenience and the wider assortment of products available through online channels. In addition, busy lifestyles are driving the demand for convenient and easy-to-prepare gluten-free bakery mixes, such as single-serve portions and microwaveable options.

North America Gluten Free Bakery Mixes Market SkyQuest Analysis

SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.

North America gluten free bakery mixes market analysis reveals a dynamic marketplace with a number of standout trends and difficulties. The increasing health-consciousness, a surge in celiac disease and gluten sensitivity diagnosis, and expanding product innovation. However, challenges include the high production costs, taste and texture discrepancies, and limited shelf life. Additionally, Bread mixes are the dominant product type, while muffin mixes are the fastest-growing due to their convenience and appeal. The United States leads the regional market due to its large consumer base and advanced distribution networks. Key market trends encompass clean label products, the rise of plant-based and vegan options, and a growing shift toward online retail to meet the evolving demands of health.

Report Metric Details
Market size value in 2022 USD 1.65 Billion
Market size value in 2031 USD 3.12 Billion
Growth Rate 7.3%
Base year 2023
Forecast period 2024-2031
Forecast Unit (Value) USD Billion
Segments covered
  • Product type,
    • bread mixes, cake mixes, muffin mixes, cookie mixes, pancake and waffle mixes, and Others
  • End-User
    • Celiac Disease, Gluten-Sensitive Consumers, Health-Conscious Consumers, and Others
  • Distribution channel
    • Hypermarkets/Supermarkets, Specialty Stores, Independent Small Stores, Online Sales Channels, and Others
Regions covered North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA)
Companies covered
  • Conagra Brands Inc.
  • King Arthur Baking Company Inc.
  • Pamela's Products Inc.
  • Namaste Foods Inc.
  • Hodgson Mill Inc.
  • Glutino Food Group LLC
  • Udi's Gluten Free Foods LLC
  • Canyon Bakehouse LLC
  • Enjoy Life Foods Inc.
  • Annie's Inc.
  • Glutera LLC
  • Ener-G Foods Inc.
  • Kinnikinnick Foods Inc.
  • Caputo's Gluten Free Foods Inc.
  • Gluten Free Pantry Inc.
  • Ancient Harvest Inc.
  • Let's Do Organic Inc.
  • Arrowhead Mills Inc.
  • Rudi's Organic Bakery Inc.
  • Against the Grain Gourmet Inc.
  • Siete Family Foods LLC
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Table Of Content

Executive Summary

Market overview

  • Exhibit: Executive Summary – Chart on Market Overview
  • Exhibit: Executive Summary – Data Table on Market Overview
  • Exhibit: Executive Summary – Chart on North America Gluten Free Bakery Mixes Market Characteristics
  • Exhibit: Executive Summary – Chart on Market by Geography
  • Exhibit: Executive Summary – Chart on Market Segmentation
  • Exhibit: Executive Summary – Chart on Incremental Growth
  • Exhibit: Executive Summary – Data Table on Incremental Growth
  • Exhibit: Executive Summary – Chart on Vendor Market Positioning

Parent Market Analysis

Market overview

Market size

  • Market Dynamics
    • Exhibit: Impact analysis of DROC, 2021
      • Drivers
      • Opportunities
      • Restraints
      • Challenges
  • SWOT Analysis

KEY MARKET INSIGHTS

  • Technology Analysis
    • (Exhibit: Data Table: Name of technology and details)
  • Pricing Analysis
    • (Exhibit: Data Table: Name of technology and pricing details)
  • Supply Chain Analysis
    • (Exhibit: Detailed Supply Chain Presentation)
  • Value Chain Analysis
    • (Exhibit: Detailed Value Chain Presentation)
  • Ecosystem Of the Market
    • Exhibit: Parent Market Ecosystem Market Analysis
    • Exhibit: Market Characteristics of Parent Market
  • IP Analysis
    • (Exhibit: Data Table: Name of product/technology, patents filed, inventor/company name, acquiring firm)
  • Trade Analysis
    • (Exhibit: Data Table: Import and Export data details)
  • Startup Analysis
    • (Exhibit: Data Table: Emerging startups details)
  • Raw Material Analysis
    • (Exhibit: Data Table: Mapping of key raw materials)
  • Innovation Matrix
    • (Exhibit: Positioning Matrix: Mapping of new and existing technologies)
  • Pipeline product Analysis
    • (Exhibit: Data Table: Name of companies and pipeline products, regional mapping)
  • Macroeconomic Indicators

COVID IMPACT

  • Introduction
  • Impact On Economy—scenario Assessment
    • Exhibit: Data on GDP - Year-over-year growth 2016-2022 (%)
  • Revised Market Size
    • Exhibit: Data Table on North America Gluten Free Bakery Mixes Market size and forecast 2021-2027 ($ million)
  • Impact Of COVID On Key Segments
    • Exhibit: Data Table on Segment Market size and forecast 2021-2027 ($ million)
  • COVID Strategies By Company
    • Exhibit: Analysis on key strategies adopted by companies

MARKET DYNAMICS & OUTLOOK

  • Market Dynamics
    • Exhibit: Impact analysis of DROC, 2021
      • Drivers
      • Opportunities
      • Restraints
      • Challenges
  • Regulatory Landscape
    • Exhibit: Data Table on regulation from different region
  • SWOT Analysis
  • Porters Analysis
    • Competitive rivalry
      • Exhibit: Competitive rivalry Impact of key factors, 2021
    • Threat of substitute products
      • Exhibit: Threat of Substitute Products Impact of key factors, 2021
    • Bargaining power of buyers
      • Exhibit: buyers bargaining power Impact of key factors, 2021
    • Threat of new entrants
      • Exhibit: Threat of new entrants Impact of key factors, 2021
    • Bargaining power of suppliers
      • Exhibit: Threat of suppliers bargaining power Impact of key factors, 2021
  • Skyquest special insights on future disruptions
    • Political Impact
    • Economic impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Market Size by Region

  • Chart on Market share by geography 2021-2027 (%)
  • Data Table on Market share by geography 2021-2027(%)
  • North America
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • USA
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Canada
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Europe
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • Germany
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Spain
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • France
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • UK
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of Europe
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Asia Pacific
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • China
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • India
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Japan
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • South Korea
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of Asia Pacific
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Latin America
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • Brazil
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of South America
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
  • Middle East & Africa (MEA)
    • Chart on Market share by country 2021-2027 (%)
    • Data Table on Market share by country 2021-2027(%)
    • GCC Countries
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • South Africa
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)
    • Rest of MEA
      • Exhibit: Chart on Market share 2021-2027 (%)
      • Exhibit: Market size and forecast 2021-2027 ($ million)

KEY COMPANY PROFILES

  • Competitive Landscape
    • Total number of companies covered
      • Exhibit: companies covered in the report, 2021
    • Top companies market positioning
      • Exhibit: company positioning matrix, 2021
    • Top companies market Share
      • Exhibit: Pie chart analysis on company market share, 2021(%)

Methodology

For the North America Gluten Free Bakery Mixes Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:

1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.

2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the North America Gluten Free Bakery Mixes Market.

3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.

4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.

Analyst Support

Customization Options

With the given market data, our dedicated team of analysts can offer you the following customization options are available for the North America Gluten Free Bakery Mixes Market:

Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.

Regional Analysis: Further analysis of the North America Gluten Free Bakery Mixes Market for additional countries.

Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.

Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.

Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.

Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.

Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.

Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.

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North America Gluten Free Bakery Mixes Market size was valued at USD 1.65 Billion in 2022 and is poised to grow from USD 1.77 Billion in 2023 to USD 3.12 Billion by 2031, at a CAGR of 7.3% during the forecast period (2024-2031).

The competitive environment of the North America gluten free bakery mixes market is dynamic and characterized by the mix of established players and newer entrants. Innovation is a key competitive factor. Well-established brands often hold an advantage in terms of consumer trust and recognition. Brands that have built a reputation for quality and reliability tend to maintain a loyal customer base. 'General Mills Inc.', 'Conagra Brands Inc.', 'Bob's Red Mill Natural Foods Inc.', 'King Arthur Baking Company Inc.', 'Pamela's Products Inc.', 'Namaste Foods Inc.', 'Hodgson Mill Inc.', 'Glutino Food Group LLC', 'Udi's Gluten Free Foods LLC', 'Canyon Bakehouse LLC', 'Enjoy Life Foods Inc.', 'Annie's Inc.', 'Glutera LLC', 'Ener-G Foods Inc.', 'Kinnikinnick Foods Inc.', 'Caputo's Gluten Free Foods Inc.', 'Gluten Free Pantry Inc.', 'Ancient Harvest Inc.', 'Let's Do Organic Inc.', 'Arrowhead Mills Inc.', 'Rudi's Organic Bakery Inc.', 'Against the Grain Gourmet Inc.', 'Siete Family Foods LLC'

The increasing awareness of the potential health benefits associated with gluten-free diets has prompted consumers to seek gluten-free alternatives. Beyond celiac disease, a growing number of people report gluten sensitivity or non-celiac gluten sensitivity. This condition leads to discomfort and adverse reactions upon gluten consumption, further boosting the market.

Rising Consumer Awareness and increased use of clean label products: The increased demand for plant-based and vegan-friendly gluten-free bakery mixes. Manufacturers are introducing options that cater to consumers with plant-based dietary preferences. E-commerce and online sales of gluten-free bakery mixes are on the rise, driven by convenience and the wider assortment of products available through online channels. In addition, busy lifestyles are driving the demand for convenient and easy-to-prepare gluten-free bakery mixes, such as single-serve portions and microwaveable options.

The United States has historically dominated the North America gluten free bakery mixes market due to its larger population compared to other North American countries, providing a larger consumer base for gluten-free products. The region's awareness of celiac disease and gluten sensitivity is relatively high in the United States, leading to a greater demand for gluten-free products. The region also has a well-established retail infrastructure, with widespread availability of gluten-free bakery mixes in supermarkets, health food stores, and online platforms, making these products accessible to a broad range of consumers.

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