Report ID: SQMIR30I2399
North America Gluten Free Bakery Mixes Market Size, Share, Growth Analysis, By Product type,(bread mixes, cake mixes, muffin mixes, cookie mixes), By End-User(Celiac Disease, Gluten-Sensitive Consumers, Health-Conscious Consumers, and Others), By Distribution channel(Hypermarkets/Supermarkets, Specialty Stores, Independent Small Stores, Online Sales Channels), By Region - Industry Forecast 2024-2031
Report ID:
SQMIR30I2399 |
Region:
Regional |
Published Date: February, 2024
Pages:
157
|
Tables:
96 |
Figures:
79
North America Gluten Free Bakery Mixes Market Insights
North America Gluten Free Bakery Mixes Market size was valued at USD 1.65 Billion in 2022 and is poised to grow from USD 1.77 Billion in 2023 to USD 3.12 Billion by 2031, at a CAGR of 7.3% during the forecast period (2024-2031).
In recent years, the north america gluten free bakery mixes market has been changing consumer preferences for healthier snacking options. The market has shown resilience, with steady growth, due to the perception of gluten-free bakery products as a convenient and relatively healthy choice. Growing health consciousness among consumers has led to a rising demand for gluten-free products. Many people are opting for gluten-free diets due to celiac disease, gluten sensitivity, or the perception that it is a healthier lifestyle choice.
Additionally, companies operating in the fruit snacks sector are investing in product innovation. They are introducing organic, non-GMO, and clean-label bakery products to meet the demands of health-conscious consumers. People with celiac disease need to strictly avoid gluten-containing foods, which has driven the market for gluten-free bakery mixes.
North America Gluten Free Bakery Mixes Market Report Snapshots
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