Global Nutraceutical Excipient Market

Nutraceutical Excipient Market Size, Share, Growth Analysis, By Functionality(Fillers & Diluents, Binders, Coating Agents, Disintegrants), By Form(Dry, Liquid), By End Use(Prebiotics, Probiotics, Proteins & Amino Acids, Minerals), By Region - Industry Forecast 2025-2032


Report ID: SQSG35I2043 | Region: Global | Published Date: February, 2024
Pages: 157 | Tables: 95 | Figures: 76

Nutraceutical Excipient Market Regional Insights

North America dominated the global nutraceutical excipient market in 2021, owing to the rising demand for dietary supplements and nutraceuticals in the region. Consumers' busy lifestyles and rising knowledge of the health advantages of nutritious foods, especially dietary supplements, have been cited as contributing causes to this growth. Excipients are now available for usage in novel and creative ways thanks to the introduction of new products and the application of technology. Consumption of prebiotics and probiotics has grown in the United States as a result of the rising prevalence of lifestyle disorders including obesity, diabetes, and others. As a result, there will be prospects for the use of nutraceutical excipients in the nation's food industry. Thus, sales of nutraceutical excipients will likely soar as a result of the trend toward health consciousness in the U.S.

Asia Pacific region is expected to accounted for the fastest growth rate during the forecast period. This can be attributed to growing pharmaceutical manufacturing in the region. To reduce their production costs, a lot of multinational pharmaceutical corporations are concentrating on growth in Asia-Pacific. China, India, and Japan are the main countries in this region. Because of the increase in income and purchasing power, the massive growth of the middle-class population, the rise in consumer awareness of health and fitness, and the rise in consumption of nutritional and healthy products, the region's food sectors, such as nutraceuticals, have promising prospects for growth and diversification. Due to the region's growing population, which increases the market need for these items, market participants are concentrating on the products in this region. The market is being significantly dominated by the growing population, which also drives up demand for nutraceutical excipients due to an increase in illnesses and issues. The Asia Pacific nutraceutical excipients market is thus anticipated to grow more rapidly as a result.

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Nutraceutical Excipient Market size was valued at USD 4.1 billion in 2019 and is poised to grow from USD 4.4 billion in 2023 to USD 7.2 billion by 2031, growing at a CAGR of 6.2% in the forecast period (2024-2031).

Nutraceutical Excipient Market is fragmented and competitive due to the presence of major players. To maintain a competitive edge and increase their market position in the market, leading companies are increasingly focusing on implementing tactics such as adopting new technology, product developments, mergers and acquisitions, joint venture, alliances, and partnerships. Key players are using innovative production processes to meet the rising demand from various end users in the nutraceutical excipients market. Another important tactic used by market participants to stay ahead of the curve is portfolio expansion. 'Kerry Group PLC', 'Roquette Freres ', 'Cargill, Inc.', 'DuPont Nutrition & Biosciences', 'Ingredion Incorporated', 'BASF SE', 'Archer Daniels Midland Company', 'Ashland Holdings Inc.', 'Lubrizol Corporation', 'Innophos Holdings, Inc.', 'DFE Pharma GmbH & Co. KG', 'JRS Pharma GmbH & Co. KG', 'IMCD N.V.', 'Colorcon Inc.', 'Sensient Technologies Corporation', 'SternMaid America LLC', 'Nitta Gelatin Inc.', 'SPI Pharma Inc.', 'Pharmatrans Sanaq AG', 'Gattefossé SAS'

The market is expanding owing to developments in nanotechnology and drug delivery systems that solve issues with medication toxicity. In order to employ nanotechnology as a drug delivery method (DDS), there are two main strategies. The first strategy involves shrinking the size of nutraceutical medicine crystals to ensure improved solubility and bioavailability, while the second strategy involves using a type of nano-carrier to transport active components effectively.

Pre-processed and co-processed excipients that contribute additional capabilities to the formulation are included in the class of excipients known as multifunctional excipients. These characteristics include porosity, shape, particle size distribution, flowability, and compressibility. Products that perform various functions in the formulation of nutritional supplements and functional food & beverage lines are also included within the definition of multifunctional excipient. In the nutraceutical industry, there is still a significant need for excipients with enhanced capabilities that minimise the negative effects of integrated excipients. A combination of two or more compendial or non-compendial excipients meant to physically affect their characteristics in a manner not possible by simple physical mixing, and without substantial chemical change, according to the definition of a co-processed excipient.

North America dominated the nutraceutical excipient market in 2021, owing to the rising demand for dietary supplements and nutraceuticals in the region. Consumers' busy lifestyles and rising knowledge of the health advantages of nutritious foods, especially dietary supplements, have been cited as contributing causes to this growth. Excipients are now available for usage in novel and creative ways thanks to the introduction of new products and the application of technology. Consumption of prebiotics and probiotics has grown in the United States as a result of the rising prevalence of lifestyle disorders including obesity, diabetes, and others. As a result, there will be prospects for the use of nutraceutical excipients in the nation's food industry. Thus, sales of nutraceutical excipients will likely soar as a result of the trend toward health consciousness in the U.S.

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Global Nutraceutical Excipient Market

Report ID: SQSG35I2043

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