Nutritional Lipids Market Size, Share, Growth Analysis, By Type(Omega-3, Omega-6, MCTs), By Source(Plant, Animal), By Form(Powder, Liquid), By Application(Dietary Supplements & Nutraceuticals, Infant Formula, Pharmaceuticals, Food Fortification), By Region - Industry Forecast 2024-2031

Nutritional Lipids Market size was valued at USD 12.11 billion in 2019 and is poised to grow from USD 13.5 billion in 2023 to USD 23.31 billion by 2031, reaching at a CAGR of 6.9% in the forecast period (2024-2031).

Nutritional lipids offer important health benefits and important for human health in form of dietary fats. These are obtained through diets or supplements and some examples include Omega-3 fatty acid, Omega-6 fatty acid, phospholipids, medium-chain triglycerides, sterols, etc., The market growth majorly constitutes the importance of omega-3 and omega-6 fatty acids for human health. Also, the rising importance is expected to propel the market growth for nutritional lipids. Besides, with a huge demand in a variety of industries, including food and beverage, pharmaceuticals, and personal care, lipids are available in both solid and liquid in the most supermarkets.

For innovative product development, manufacturers have been investing in research and development operations. Growing demand for fortified food additives from dietary supplements for infant formulas increases demand for nutritional lipids. Nutritional lipids are very stable in nature, remarkable nourishing with additionally anti-wrinkle nature, face creams, other personal care, and cosmetic formulation. The nutritional lipids have some useful characteristics, so they are an ideal ingredient for several skin care product and dietary.

US Nutritional Lipids Market is poised to grow at a sustainable CAGR for the next forecast year.