Global Omega-3 PUFA Market

Omega-3 PUFA Market Size, Share, Growth Analysis, By Type(Marine Source and Plant Source), By Source(High Concentration, Medium Concentration, and Low Concentration), By Concentration(Supplements & Functional Foods, Pharmaceuticals, Infant Formula, Animal Feed & Pet Food and others), By Region - Industry Forecast 2024-2031


Report ID: SQMIG30C2085 | Region: Global | Published Date: February, 2024
Pages: 242 | Tables: 89 | Figures: 76

Omega-3 PUFA Market Regional Insights

North America dominated the Global Omega-3 PUFA Market during 2021. Consumers' increasing willingness to spend more on nutritional products, the availability of fortified food products, and approval from the US Food and Drug Administration to include omega-3 supplements in a diet for improved heart health applications are the main factors propelling the market growth. To lower the risk of cardiac disease, the American Heart Association advises consuming one to two servings of seafood each week. The US, followed by Canada and Mexico, is a key contributor to the growth of the omega-3 PUFA market in North America.

Asia Pacific omega-3 market is expected to grow at a fast rate during the forecast period, having significant markets in Japan and China. The biggest market is China, which is followed by Japan and Australia. The market for omega 3 PUFA, particularly the consumption of EPA and DHA components in China, is being driven by the country's strong manufacturing base, expanding middle-class population, disposable money, and increased awareness of health issues. The demand for DHA-based additives for newborn nutritional formulas is anticipated to increase as a result of China's high birth rate and the recent elimination of the one-child policy. The Chinese EPA and DHA market's two main application sectors are infant formula and nutritional supplements. Given the rise in discretionary expenditure, the Chinese market for nutritional supplements is anticipated to become a profitable application area for EPA and DHA constituents.

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Omega-3 PUFA Market size was valued at USD 2.25 billion in 2019 and is poised to grow from USD 2.43 billion in 2023 to USD 4.45 billion by 2031, growing at a CAGR of 7.8% in the forecast period (2024-2031).

Omega-3 PUFA Market is highly fragmented due to the presence of many and local market players. To maintain a competitive edge, the major industry participants are continually implementing various growth strategies. Innovations, mergers, and acquisitions, collaborations and partnerships are adopted by these players to thrive in the competitive market. Key players include Cargill, Incorporated, BASF SE, Corbion NV, Archer Daniels Midland Company and Croda International Plc. In order to provide industries with the most effective and economical solutions, the major market players are also continually concentrating on R&D. 'DSM Nutritional Products', 'BASF SE', 'Croda International PLC', 'Omega Protein Corporation', 'FMC Corporation', 'GC Rieber Oils AS', 'Cargill, Incorporated', 'Lonza Group AG', 'Aker BioMarine AS', 'Nordic Naturals, Inc.', 'Novotech Nutraceuticals, Inc.', 'Corbion N.V.', 'KD Pharma Bexbach GmbH', 'Pharma Marine AS', 'Polaris', 'BioProcess Algae, LLC', 'Source Omega LLC', 'Golden Omega S.A.', 'Denomega Nutritional Oils AS', 'Sinomega Biotech Engineering Co., Ltd.'

An important factor driving the demand for omega-3 polyunsaturated fatty acids is the growing public knowledge of the health advantages of these fats. The market for omega-3 polyunsaturated fatty acids is also being driven by the use of these fats in combination with omega-6 polyunsaturated fats to treat cancer and cardiovascular illnesses.

Omega-3 fatty acids are advantageous for heart health and inflammatory conditions because they contain anti-inflammatory effects. The researchers found that an excessive intake of omega-3 fatty acids occasionally altered immune function, resulting in an ineffective immunological response to a bacterial or viral illness. Coastal fish are rich in omega-3 fatty acids, but because of its widespread consumption, the oceans are running low in fish. Scientists have developed bioengineered algae and plants as a substitute source of PUFA oil for the manufacture of omega-3 fatty acids in order to address the shortfall. Due to its potential to create a significant amount of omega-3 long-chain PUFAs and ease of availability in the marine ecosystem, thraustochytrids, a kind of heterotrophic fungus, has drawn increased attention recently.

North America dominated the Omega-3 PUFA Market during 2021. Consumers' increasing willingness to spend more on nutritional products, the availability of fortified food products, and approval from the US Food and Drug Administration to include omega-3 supplements in a diet for improved heart health applications are the main factors propelling the market growth. To lower the risk of cardiac disease, the American Heart Association advises consuming one to two servings of seafood each week. The US, followed by Canada and Mexico, is a key contributor to the growth of the omega-3 PUFA market in North America.

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Global Omega-3 PUFA Market

Report ID: SQMIG30C2085

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