Organic Food and Beverage Market Size, Share, Growth Analysis, By Product Type (Fruits and Vegetables), By Process, By Distribution Channel, By Region - Industry Forecast 2025-2032

Organic Food And Beverages Market Driver

• Organic food and beverages are free of chemicals and rich in nutrients such as vitamins, and minerals. Also, most of the consumer prefer the product because they are preservatives free and are produced using natural methods. Organic products that are animal-based such as meat, and chicken is also GMO-free and antibiotics-free. 
• Growing support of governments in India and the other Asian countries for zero budget farming is projected to drive the global food and beverage market growth. This is also projected to reduce the consumption of pesticides and inorganic fertilizers used for farming.
• In Europe, the organic agricultural land grew by nearly 1.25 million hectares. The agricultural land growth in the Asian Pacific region is nearly 8.9%, an additional 0.54 million hectares in 2021; in Africa, the region grew by 0.2%; in Latin America, the region grew by 0.2%, in North America by over 3.5% additional hectares. Currently, North America and Europe are the most important organic food and beverages market.

Organic Food And Beverages Market Restraint 

• Lack of awareness about bio-fertilizers and bio-pesticides.
• High input cost and low yield is one of the key factors hampering the growth of organic food and beverage market.