Organic Food Market Size, Share, Growth Analysis, By Product (Fruits and vegetables, Dairy products, Meat, Fish and Poultry), By Distribution Channel (Online and Offline), By Region - Industry Forecast 2024-2031

Global Organic Food Market size was valued at USD 224.02 Billion in 2022 and is poised to grow from USD 251.04 Billion in 2023 to USD 557.06 Billion by 2031, growing at a CAGR of 12.06% in the forecast period (2024-2031).

Organic food is defined as those products which are produced by organic production methods, and mainly using certified organic inputs rather than synthetic materials including chemical fertilizers, pesticides or feed supplements containing artificial growth hormones. Genetically unmodified organisms are used to raise a diverse range of healthy products from fruits and vegetables all the way through meat and grains. It serves as a healthy source of nutrients, vitamins, minerals, and antioxidants, helping to enhance cardiovascular functions, bolster immune defenses, maximize nutrient intake, and maintain energy levels. Compared to conventionally farmed farms, organic options are regarded as more health-promoting, fresh, natural, and eco-friendly since the practices preserve environmental quality.

Increased consumer awareness and points of entry to gain access to sustainable farming has led to heightened interest in the organic food sector. As noncommunicable diseases are reaching worrisome statistics, the population is now focusing on health and natural food items. At the same time, organic products are gaining a stronger footing in emerging economies while companies proliferate options, and green innovations propel sustained growth. Yet, high costs and inefficient settlements once hindered the industry but now partnering additional local vendors and engineering the growing have greatly minimized past restrictions. Furthermore, according to organic food market forecast supply will increase as wider population become more aware and more consumers reach for chemical-free options. This will be increasing the organic food market growth, if supported properly.