Organic Meat Market Size, Share, Growth Analysis, By Meat Type (Beef, Pork), By Product Type (Chilled, Frozen), By Distribution Channel (Hypermarkets, Online Markets), By Region - Industry Forecast 2024-2031

Organic Meat Market size was valued at USD 18.78 billion in 2022 and is poised to grow from USD 20.27 billion in 2023 to USD 37.39 billion by 2031, at a CAGR of 7.95% during the forecast period (2024-2031).

The organic meat market is characterized by a competitive landscape with several players vying for market share. The competition in the market is driven by factors such as product quality, brand reputation, organic certification, distribution networks, and pricing strategies. 'Tyson Foods Inc. (United States)', 'Perdue Farms (United States)', 'JBS S.A. (Brazil)', 'Pilgrim's Pride Corporation (United States)', 'Hormel Foods Corporation (United States)', 'Applegate Farms LLC (United States)', 'Danish Crown A/S (Denmark)', 'Verde Farms (United States)', 'Organic Prairie (United States)', 'Coleman Natural Foods LLC (United States)', 'Niman Ranch (United States)', 'Hain Celestial Group Inc. (United States)', 'Nature's Rancher (United States)', 'Maple Leaf Foods Inc. (Canada)', 'OBE Organic (Australia)', 'Murray's Chicken (United States)', 'Danish Agro (Denmark)', 'Eversfield Organic (United Kingdom)', 'D'Artagnan (United States)', 'Slagter Munch (Denmark)', 'Australian Organic Meats Group Pty Ltd (Australia)', 'Blackwood Valley Beef (Australia)'

The concern for animal welfare is a significant driver for the organic meat market. Organic meat production typically adheres to stricter animal welfare standards compared to conventional meat production. Organic certification often requires animals to have access to outdoor space, natural diets, and the absence of routine use of antibiotics and growth hormones. Consumers who prioritize animal welfare and ethical considerations are inclined to choose organic meat products.

Regenerative Organic Practices : There is a growing emphasis on regenerative organic practices in the meat industry, including organic meat production. Regenerative farming focuses on restoring soil health, enhancing biodiversity, and sequestering carbon. Organic meat producers are adopting regenerative practices such as rotational grazing, cover cropping, and holistic land management to improve ecosystem health and contribute to sustainable food systems.

On the market for organic meat products, North America is expected to command a significant market share. It is projected that the region's growing overall consumption of organic meat will boost sales of organic meat-related goods. Consumers' growing health consciousness and their capacity to pay higher costs for products that promote good health are anticipated to be the main drivers of market expansion in the area. The availability of products and the presence of major industry players are anticipated to drive market expansion. Furthermore, it is projected that the government's numerous measures supporting the production of organic meat will increase the production of organic meat-related goods.

Global Organic Meat Market size was valued at USD 18.78 Billion in 2022 and is poised to grow from USD 20.27 Billion in 2023 to USD 37.39 Billion by 2031, at a CAGR of 7.95% during the forecast period (2024-2031).

The organic meat market is characterized by a competitive landscape with several players vying for market share. The organic meat market is a growing niche with a mix of established players and dedicated organic brands. Large conventional meat companies like Maple Leaf and Danish Crown offer some organic options alongside their regular lines. Contrary to big companies, smaller firms like Applegate and Organic Prairie deal with only organic meat products. This is because the latter focus on unique demands such as those requiring grass fed beef or heritage breeds while former concentrate only on bulk purchases at reduced rates hence attracting middle- and upper-income consumers who can afford to buy at times. 'Tyson Foods Inc. (United States) ', 'Perdue Farms (United States) ', 'JBS S.A. (Brazil) ', 'Pilgrim's Pride Corporation (United States) ', 'Hormel Foods Corporation (United States) ', 'Danish Crown A/S (Denmark) ', 'Verde Farms (United States) ', 'Organic Prairie (United States) ', 'Hain Celestial Group Inc. (United States) ', 'Nature's Rancher (United States) ', 'Maple Leaf Foods Inc. (Canada) ', 'OBE Organic (Australia) ', 'Murray's Chicken (United States) ', 'Danish Agro (Denmark) ', 'Eversfield Organic (United Kingdom) ', 'D'Artagnan (United States) ', 'Slagter Munch (Denmark) ', 'Neat Meat (New Zealand) ', 'True Story Foods (United States) ', 'Creekstone Farms (United States) ', 'Vital Farms (United States) ', 'Strauss Brands (United States)'

One of the key driving forces for the recent growth of the organic meat market is mounting concerns about animals’ wellbeing. Organic livestock products generally come from farms where animals are treated humanely. Organic certification may specify that animals should free access to pastures, feed that is organically grown, use of limited or no antibiotics and growth hormones. Organic meat products are preferred by those consumers who are concerned with animal and environmental issues. 

Regenerative Organic Practices: The meat industry is showing an increased focus on regenerative organic practices such as producing organic meat. Regenerative agriculture involves the improvement of soil quality, protection of biodiversity as well as retention of carbon dioxide within the soil. For ecosystem improvement and sustainable food systems creation, manufacturers of organic meat products are moving towards regenerative methods like rotation grazing, applying crops as a cover during off seasons and holistic land use.

On the global market for organic meat products, North America is expected to command a significant market share. It is projected that the region's growing overall consumption of organic meat will boost sales of organic meat-related goods. Consumers' growing health consciousness and their capacity to pay higher costs for products that promote good health are anticipated to be the main drivers of market expansion in the area. The availability of products and the presence of major industry players are anticipated to drive market expansion. Furthermore, it is projected that the government's numerous measures supporting the production of organic meat will increase the production of organic meat-related goods.