Global Organic Meat Market

Organic Meat Market Size, Share, Growth Analysis, By Meat Type(Poultry, Pork, Beef, Others), By Product Type(Chilled, Frozen, Preserved, Fresh), By Distribution Channel(Hypermarkets, Online Markets, Retailers, Natural Food Stores), By Region - Industry Forecast 2024-2031


Report ID: SQMIG30I2260 | Region: Global | Published Date: August, 2024
Pages: 198 | Tables: 64 | Figures: 77

Organic Meat Market Insights

Global Organic Meat Market size was valued at USD 18.78 Billion in 2022 and is poised to grow from USD 20.27 Billion in 2023 to USD 37.39 Billion by 2031, at a CAGR of 7.95% during the forecast period (2024-2031).

Health consciousness and rising awareness regarding the benefits of organic food consumption are slated to bolster the demand for organic meat on a global level. Rising emphasis on the adoption of ethical and sustainable farming practices is also creating new opportunities for organic meat suppliers. Rising number of meat providers acquiring organic certification and increasing acceptance of organic products are also slated to boost market growth across the study period and beyond. North America will be leading organic meat consumption whereas rise of veganism in European countries could slow down global organic meat demand outlook in the future Developed countries are projected to spearhead organic meat consumption owing to their high spending potential and easy accessibility to the product.  On the contrary, lack of awareness, limited availability, and competition from alternative protein sources will slow down market development in the future. The rising popularity of veganism and plant-based food is a major threat for organic meat companies.

US Organic Meat Market is poised to grow at sustainable CAGR for the next forecast year.

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Global Organic Meat Market size was valued at USD 18.78 Billion in 2022 and is poised to grow from USD 20.27 Billion in 2023 to USD 37.39 Billion by 2031, at a CAGR of 7.95% during the forecast period (2024-2031).

Organic meat manufacturers should focus on locally sourcing their produce and work closely with local farmers and farms to maximize their business. Drafting creative marketing strategies will also be a major strategy for organic meat companies to expand their sales potential. Providing supply chain transparency will also help organic meat brands gain consumer trust and improve their overall market presence as well. 'Tyson Foods Inc. (United States)', 'Perdue Farms (United States)', 'JBS S.A. (Brazil)', 'Pilgrim's Pride Corporation (United States)', 'Hormel Foods Corporation (United States)', 'Danish Crown A/S (Denmark)', 'Verde Farms (United States)', 'Organic Prairie (United States)', 'Hain Celestial Group Inc. (United States)', 'Nature's Rancher (United States)', 'Maple Leaf Foods Inc. (Canada)', 'OBE Organic (Australia)', 'Murray's Chicken (United States)', 'Danish Agro (Denmark)', 'Eversfield Organic (United Kingdom)', 'D'Artagnan (United States)', 'Slagter Munch (Denmark)', 'Neat Meat (New Zealand)', 'True Story Foods (United States)', 'Creekstone Farms (United States)', 'Vital Farms (United States)', 'Strauss Brands (United States)'

Growing Health Consciousness

Local Sourcing of Meat: Organic meat companies can focus on collaborating and working with local farms and meat providers to provide better-quality products and fresh meat to consumers. This can also help organic meat providers simplify their supply chain and resolve issues that are caused due to extensive supply chains originating from different parts of the world.

The high number of meat consumers in the North American region allow it to become the dominant market for market players. Canada and the United States will primarily augment the demand for organic meat in this region. High availability of organic meat products, high consumer spending potential, and growing health consciousness among consumers are key factors helping the dominance of this segment. The presence of key organic meat providers and an established retail infrastructure are also slated to benefit market growth in this region.

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Global Organic Meat Market

Report ID: SQMIG30I2260

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