Pea Protein Market Size, Share, Growth Analysis, By Product(Isolates, Concentrates, Textured, and Hydrolysates), By Form(Dry and Wet), By Source(Yellow Split Peas and Others), By Application(Food & Beverages, Personal Care & Cosmetics, Animal Feed, and Others), By processing method(Wet processing method, Dry processing method), By Region - Industry Forecast 2025-2032

The presence of several participants all over the industry is projected to lead to a moderate level of competition amongst businesses in the worldwide pea protein market. Numerous businesses are diversifying their product offerings as a result of shifting consumer trends in an effort to acquire a competitive advantage in the market. Among the leading market participants are Burcon Nutrascience, Roquette Freres, Ingredion, Inc., DuPont, and Nutri-Pea.

Manufacturers are working more and more on pea protein-related R&D projects. To address the rising demand for pea protein, they are also extending their product lines by product launches, acquisitions, mergers, & collaborations. As an illustration, Burcon NutraScience Corporation, a leader in plant-based protein technology, announced the introduction of Peazazz C pea protein in July 2022 through its partnership with another company, Merit functional food Corporation. A particular pea protein called Peazazz C gives a smooth & grit-free texture that is made especially for ready-to-drink beverages.

Pea Protein Market Top Player’s Company Profiles

• Roquette Frères

• Ingredion Incorporated

• Axiom Foods, Inc.

• Burcon NutraScience Corporation

• Cosucra Groupe Warcoing SA

• Kerry Group PLC

• Emsland Group

• Glanbia PLC

• The Scoular Company

• Sotexpro SA

• Farbest Brands

• AGT Foods

• Fenchem Biotek Ltd.

• Yantai Shuangta Food Co., Ltd.

• Puris Proteins, LLC

• Vestkorn Milling AS

• Parabel USA Inc.

• Nutri-Pea Limited

• Shandong Jianyuan Foods Co., Ltd.

• Shandong Huatai Foodstuffs Co., Ltd.

Pea Protein Market