Global Pepper Market

Pepper Market Size, Share, Growth Analysis, By Products (Thermal, Chemical), By Sources, By Forms, By Distribution Channels, By Region - Industry Forecast 2024-2031

Report ID: SQMIG30B2029 | Region: Global | Published Date: December, 2024
Pages: 157 | Tables: 124 | Figures: 77

Pepper Market News

  • In October 2022, The Bertolli® d'Italia sauce line has been expanded with two new delectable white-sauce varieties: Cacio e Pepe and Alfredo with White Wine. The new Cacio e Pepe sauce (which translates as "cheese and pepper") is an Italian classic made with fresh cream, PDO Pecorino Romano cheese, and black pepper (PDO or Protected Designation of Origin is used to designate cheeses from certain regions in Italy.) Fresh cream and PDO Parmigiano Reggiano are used to make Alfredo with White Wine Sauce.
  • On February 2022, FreshMex, Aberdeen's popular Tex-Mex street food chain, has agreed to collaborate with British Pepper & Spice (BPS) to produce two of their original recipe dry seasoning concoctions, dubbed Tex and Mex, for sale to restaurants and supermarket customers.
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Global Pepper Market size was valued at USD 3.8 billion in 2022 and is poised to grow from USD 3.96 billion in 2023 to USD 5.50 billion by 2031, growing at a CAGR of 4.20% during the forecast period (2024-2031). 

Due to the rising population, pepper producers are partnering with other market participants to improve production capacity. Increased strategic acquisition among leading market competitors will have a substantial influence on the global black pepper market growth. Several organisations in this sector are working on mergers and acquisitions to diversify their product offerings. 'Everest Spices ', 'McCormick & Company ', 'Olam International ', 'Unilever ', 'Dohler ', 'Kerry Group ', 'Synthite Industries Ltd. ', 'Pacific Spice Company, Inc. ', 'Baria Pepper ', 'Janssen & Fritsen BV ', 'MDH Spices ', 'Nestle ', 'SHS Group ', 'Ariake Japan Co., Ltd. ', 'Silk Route Spice Company ', 'The Spice Hunter '

Spices are becoming increasingly popular in consumers' diets. Black peppers are the most potent and flavourful pepper of all. It also helps the stomach produce hydrochloric acid, which facilitates digestion. 

Ready-to-Eat Food to Surge  Higher: High increase in consumption in the food and beverage sector is witnessed. Product demand has increased as people devour more bakery and confectionery items, as well as ready-to-eat and fast foods. Garlic bread, cakes, and chocolates are just a few of the common products that use black pepper to add flavor. incorporating natural flavour enhancers into food goods has also spurred business growth. 

Asia-Pacific accounted for 45% of total global pepper consumption. Rising affluence, changing culinary habits, and increased meat consumption are driving up demand for spices, notably pepper. China, India, and Japan are the top pepper consumers in the Asia Pacific area. China is a pepper producer, but local demand has outstripped production capacity in recent years, forcing China to rely on imports. India must occasionally import pepper to fulfil domestic demand. Vietnam, India, and Indonesia are the world's largest producers of black pepper. Vietnam has reaped the most benefits from the expanding market.

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Global Pepper Market

Report ID: SQMIG30B2029

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